Anti- RFC4 Antibody

Size

0.06 ml

Catalog no#

GEN2528175

Price

265 EUR

Form/Appearance

N/A

Antigen

RFC4

Concentration

1mg/mL

French translation

anticorps

Synonim names

A1; RFC37

Category

Antibodies

Gene name

RFC4 ; RFC4

Long name

RFC4 Antibody

Clonality

Polyclonal Antibodies

Clone

Not applicable to Polyclonal Antibodies

Specificity

This is an antibody designed to detect RFC4 ; RFC4

Purification method

This antibody was purified via antigen affinity purification method

Reacts with

Human (Homo sapiens), Mouse (Mus musculus), Rat (Rattus norvegicus)

Gene synonims

RFC4; RFC4; A1; RFC37; A1 37 kDa subunit; RF-C 37 kDa subunit; RFC37

Applications

Western Blot (WB), Immunohistochemistry (IHC), Immunofluorescence (IF)

Properties

If you buy Antibodies supplied by MBS Polyclonals they should be stored frozen at - 24°C for long term storage and for short term at + 5°C.

Description

This antibody needs to be stored at + 4°C in a fridge short term in a concentrated dilution. Freeze thaw will destroy a percentage in every cycle and should be avoided.Antibody for research use.

Other names

replication factor C subunit 4; Replication factor C subunit 4; replication factor C subunit 4; A1 37 kDa subunit; RF-C 37 kDa subunit; RFC 37 kDa subunit; activator 1 37 kDa subunit; activator 1 subunit 4; replication factor C 37 kDa subunit; replication factor C (activator 1) 4, 37kDa; Activator 1 37 kDa subunit; A1 37 kDa subunit; Activator 1 subunit 4; Replication factor C 37 kDa subunit; RF-C 37 kDa subunit; RFC37

Storage, shipping and handling

The antibody is shipped at +4 degrees Celsius. Upon receving, freeze at -20. For longer periods of time we recommend keeping the vial frozen at -40 or -80. Avoid cycles of freezing and thawing as they may denaturate the polypeptide chains of the antibody. Due to transportation or handling reasons, small amounts of the antibody might get caught on the lid or walls of the vial. We recommend you to briefly cetrifuge the vial prior to use to gather the content on the bottom.