Anti- SUV39H2 Antibody

Size

0.12 ml

Catalog no#

GEN2522093

Price

348 EUR

Form/Appearance

N/A

Synonim names

KMT1B

Concentration

1mg/mL

Antigen

SUV39H2

French translation

anticorps

Category

Antibodies

Long name

SUV39H2 Antibody

Gene name

SUV39H2 ; SUV39H2

Clonality

Polyclonal Antibodies

Clone

Not applicable to Polyclonal Antibodies

Specificity

This is an antibody designed to detect SUV39H2 ; SUV39H2

Purification method

This antibody was purified via antigen affinity purification method

Reacts with

Human (Homo sapiens), Mouse (Mus musculus), Rat (Rattus norvegicus)

Gene synonims

SUV39H2; SUV39H2; KMT1B; KMT1B; H3-K9-HMTase 2; Su(var)3-9 homolog 2

Applications

Western Blot (WB), Immunohistochemistry (IHC), Immunoprecipitation (IP), CHIP

Properties

If you buy Antibodies supplied by MBS Polyclonals they should be stored frozen at - 24°C for long term storage and for short term at + 5°C.

Description

This antibody needs to be stored at + 4°C in a fridge short term in a concentrated dilution. Freeze thaw will destroy a percentage in every cycle and should be avoided.Antibody for research use.

Other names

SUV39H2; Histone-lysine N-methyltransferase SUV39H2; histone-lysine N-methyltransferase SUV39H2; H3-K9-HMTase 2; histone H3-K9 methyltransferase 2; lysine N-methyltransferase 1B; su(var)3-9 homolog 2; suppressor of variegation 3-9 homolog 2 (Drosophila); Histone H3-K9 methyltransferase 2; H3-K9-HMTase 2; Lysine N-methyltransferase 1B; Suppressor of variegation 3-9 homolog 2; Su(var)3-9 homolog 2

Storage, shipping and handling

The antibody is shipped at +4 degrees Celsius. Upon receving, freeze at -20. For longer periods of time we recommend keeping the vial frozen at -40 or -80. Avoid cycles of freezing and thawing as they may denaturate the polypeptide chains of the antibody. Due to transportation or handling reasons, small amounts of the antibody might get caught on the lid or walls of the vial. We recommend you to briefly cetrifuge the vial prior to use to gather the content on the bottom.