Anti- STK11-S428 Antibody

Size

0.2 mg

Catalog no#

GEN9126634

Price

663 EUR

Synonim names

N/A

Clonality

N/A

Form/Appearance

N/A

French translation

anticorps

Category

Antibodies

Antigen

STK11-S428

Applications

Western Blot (WB)

Gene name

STK11-S428 ; STK11

Long name

Phospho-STK11-S428

Reacts with

Human (Homo sapiens)

Clone

Not applicable to Polyclonal Antibodies

Gene synonims

STK11; STK11; PJS; LKB1; hLKB1; LKB1; PJS; LKB1; hLKB1

Specificity

This is an antibody designed to detect STK11-S428 ; STK11

Concentration

Enquire us for detailed information on the concentration of this antibody

Properties

If you buy Antibodies supplied by MBS Polyclonals they should be stored frozen at - 24°C for long term storage and for short term at + 5°C.

Purification method

The most common purification methods used in the antibody production are Affinity Chromatography, Caprylic Acid Ammonium Sulfate Precipitation, Antigen Affinity method, etc.

Description

This antibody needs to be stored at + 4°C in a fridge short term in a concentrated dilution. Freeze thaw will destroy a percentage in every cycle and should be avoided.Antibody for research use.

Other names

Serine/threonine-protein kinase STK11; Serine/threonine-protein kinase STK11; serine/threonine-protein kinase STK11; liver kinase B1; polarization-related protein LKB1; renal carcinoma antigen NY-REN-19; serine/threonine-protein kinase 11; serine/threonine-protein kinase LKB1; serine/threonine kinase 11; Liver kinase B1; LKB1; hLKB1; Renal carcinoma antigen NY-REN-19

Storage, shipping and handling

The antibody is shipped at +4 degrees Celsius. Upon receving, freeze at -20. For longer periods of time we recommend keeping the vial frozen at -40 or -80. Avoid cycles of freezing and thawing as they may denaturate the polypeptide chains of the antibody. Due to transportation or handling reasons, small amounts of the antibody might get caught on the lid or walls of the vial. We recommend you to briefly cetrifuge the vial prior to use to gather the content on the bottom.