Form/Appearance
N/A
Antigen
BHLHE41
French translation
anticorps
Category
Antibodies
Long name
BHLHE41 Antibody
Gene name
BHLHE41 ; BHLHE41
Clonality
Polyclonal Antibodies
Synonim names
BHLHB3; DEC2; SHARP-1; SHARP1
Clone
Not applicable to Polyclonal Antibodies
Applications
ELISA, EIA, IFA, ELI-Spot, Western Blot (WB)
Specificity
This is an antibody designed to detect BHLHE41 ; BHLHE41
Purification method
This antibody was purified via antigen affinity purification method
Reacts with
Human (Homo sapiens), Mouse (Mus musculus), Rat (Rattus norvegicus)
Concentration
Enquire us for detailed information on the concentration of this antibody
Gene synonims
Bhlhe41; Bhlhe41; DEC2; Bhlhb3; Sharp1; Bhlhb2l; 6430520M22Rik; Bhlhb3; Dec2; bHLHe41; bHLHb3; mDEC2
Properties
If you buy Antibodies supplied by MBS Polyclonals they should be stored frozen at - 24°C for long term storage and for short term at + 5°C.
Description
This antibody needs to be stored at + 4°C in a fridge short term in a concentrated dilution. Freeze thaw will destroy a percentage in every cycle and should be avoided.Antibody for research use.
Other names
Bhlhe41 protein, partial; Class E basic helix-loop-helix protein 41; class E basic helix-loop-helix protein 41; bHLH transcriptional factor Dec2; basic helix-loop-helix domain containing, class B3; class B basic helix-loop-helix protein 3; differentially expressed in chondrocytes protein 2; basic helix-loop-helix family, member e41; Class B basic helix-loop-helix protein 3; bHLHb3; Differentially expressed in chondrocytes protein 2; mDEC2
Storage, shipping and handling
The antibody is shipped at +4 degrees Celsius. Upon receving, freeze at -20. For longer periods of time we recommend keeping the vial frozen at -40 or -80. Avoid cycles of freezing and thawing as they may denaturate the polypeptide chains of the antibody. Due to transportation or handling reasons, small amounts of the antibody might get caught on the lid or walls of the vial. We recommend you to briefly cetrifuge the vial prior to use to gather the content on the bottom.