Form/Appearance
N/A
Antigen
DNAJB4
French translation
anticorps
Category
Antibodies
Gene name
DNAJB4 ; DNAJB4
Long name
DNAJB4 Antibody
Synonim names
DNAJW; DjB4; HLJ1
Clonality
Polyclonal Antibodies
Clone
Not applicable to Polyclonal Antibodies
Specificity
This is an antibody designed to detect DNAJB4 ; DNAJB4
Purification method
This antibody was purified via antigen affinity purification method
Reacts with
Human (Homo sapiens), Mouse (Mus musculus), Rat (Rattus norvegicus)
Concentration
Enquire us for detailed information on the concentration of this antibody
Gene synonims
DNAJB4; DNAJB4; DjB4; HLJ1; DNAJW; DNAJW; HLJ1; HSP40 homolog; Heat shock protein 40 homolog
Applications
ELISA, EIA, IFA, ELI-Spot, Western Blot (WB), Immunohistochemistry (IHC), Immunofluorescence (IF)
Properties
If you buy Antibodies supplied by MBS Polyclonals they should be stored frozen at - 24°C for long term storage and for short term at + 5°C.
Description
This antibody needs to be stored at + 4°C in a fridge short term in a concentrated dilution. Freeze thaw will destroy a percentage in every cycle and should be avoided.Antibody for research use.
Other names
dnaJ homolog subfamily B member 4; DnaJ homolog subfamily B member 4; dnaJ homolog subfamily B member 4; DnaJ-like heat shock protein 40; HSP40 homolog; heat shock 40 kDa protein 1 homolog; heat shock protein 40 homolog; human liver DnaJ-like protein; DnaJ (Hsp40) homolog, subfamily B, member 4; Heat shock 40 kDa protein 1 homolog; HSP40 homolog; Heat shock protein 40 homolog; Human liver DnaJ-like protein
Storage, shipping and handling
The antibody is shipped at +4 degrees Celsius. Upon receving, freeze at -20. For longer periods of time we recommend keeping the vial frozen at -40 or -80. Avoid cycles of freezing and thawing as they may denaturate the polypeptide chains of the antibody. Due to transportation or handling reasons, small amounts of the antibody might get caught on the lid or walls of the vial. We recommend you to briefly cetrifuge the vial prior to use to gather the content on the bottom.
