Synonim names
N/A
Antigen
GSTZ1
French translation
anticorps
Category
Antibodies
Gene name
GSTZ1 ; GSTZ1
Long name
GSTZ1 Antibody
Clonality
Polyclonal Antibodies
Clone
Not applicable to Polyclonal Antibodies
Gene synonims
GSTZ1; GSTZ1; MAI; MAAI; GSTZ1-1; MAAI; MAAI
Reacts with
Human (Homo sapiens), Rat (Rattus norvegicus)
Specificity
This is an antibody designed to detect GSTZ1 ; GSTZ1
Applications
ELISA, EIA, IFA, ELI-Spot, Western Blot (WB), Immunohistochemistry (IHC)
Concentration
Enquire us for detailed information on the concentration of this antibody
Form/Appearance
GSTZ1 antibody purified by protein affinity column containing 1% BSA and 0.02% NaN3
Properties
If you buy Antibodies supplied by MBS Polyclonals they should be stored frozen at - 24°C for long term storage and for short term at + 5°C.
Purification method
The most common purification methods used in the antibody production are Affinity Chromatography, Caprylic Acid Ammonium Sulfate Precipitation, Antigen Affinity method, etc.
Description
This antibody needs to be stored at + 4°C in a fridge short term in a concentrated dilution. Freeze thaw will destroy a percentage in every cycle and should be avoided.Antibody for research use.
Other names
GSTZ1; Maleylacetoacetate isomerase; maleylacetoacetate isomerase; maleylacetone isomerase; glutathione S-aryltransferase; glutathione S-alkyltransferase; glutathione transferase zeta 1; glutathione S-aralkyltransferase; S-(hydroxyalkyl)glutathione lyase; glutathione S-transferase zeta 1; GSTZ1-1; Glutathione S-transferase zeta 1 (EC:2.5.1.18)
Storage, shipping and handling
The antibody is shipped at +4 degrees Celsius. Upon receving, freeze at -20. For longer periods of time we recommend keeping the vial frozen at -40 or -80. Avoid cycles of freezing and thawing as they may denaturate the polypeptide chains of the antibody. Due to transportation or handling reasons, small amounts of the antibody might get caught on the lid or walls of the vial. We recommend you to briefly cetrifuge the vial prior to use to gather the content on the bottom.