Anti- ZKSCAN5 Antibody

Size

100ug

Catalog no#

GEN8507042

Price

370 EUR

Synonim names

N/A

Clonality

N/A

Form/Appearance

N/A

Antigen

ZKSCAN5

French translation

anticorps

Category

Antibodies

Long name

ZKSCAN5 Antibody

Gene name

ZKSCAN5 ; ZKSCAN5

Reacts with

Human (Homo sapiens)

Clone

Not applicable to Polyclonal Antibodies

Applications

ELISA, EIA, IFA, ELI-Spot, Western Blot (WB)

Specificity

This is an antibody designed to detect ZKSCAN5 ; ZKSCAN5

Gene synonims

ZKSCAN5; ZKSCAN5; ZFP95; ZNF914; ZSCAN37; KIAA1015; ZFP95; Zfp-95

Concentration

Enquire us for detailed information on the concentration of this antibody

Properties

If you buy Antibodies supplied by MBS Polyclonals they should be stored frozen at - 24°C for long term storage and for short term at + 5°C.

Purification method

The most common purification methods used in the antibody production are Affinity Chromatography, Caprylic Acid Ammonium Sulfate Precipitation, Antigen Affinity method, etc.

Description

This antibody needs to be stored at + 4°C in a fridge short term in a concentrated dilution. Freeze thaw will destroy a percentage in every cycle and should be avoided.Antibody for research use.

Other names

Homo sapiens zinc finger with KRAB and SCAN domains 5, mRNA; Zinc finger protein with KRAB and SCAN domains 5; zinc finger protein with KRAB and SCAN domains 5; zfp-95; zinc finger protein 95 homolog; zinc finger protein homologous to Zfp95 in mouse; zinc finger with KRAB and SCAN domains 5; Zinc finger protein 95 homolog; Zfp-95

Storage, shipping and handling

The antibody is shipped at +4 degrees Celsius. Upon receving, freeze at -20. For longer periods of time we recommend keeping the vial frozen at -40 or -80. Avoid cycles of freezing and thawing as they may denaturate the polypeptide chains of the antibody. Due to transportation or handling reasons, small amounts of the antibody might get caught on the lid or walls of the vial. We recommend you to briefly cetrifuge the vial prior to use to gather the content on the bottom.