Form/Appearance
N/A
Antigen
EGLN3
French translation
anticorps
Category
Antibodies
Gene name
EGLN3 ; EGLN3
Long name
EGLN3 Antibody
Reacts with
Human (Homo sapiens)
Clonality
Polyclonal Antibodies
Clone
Not applicable to Polyclonal Antibodies
Synonim names
FLJ21620; HIFPH3; MGC125998; MGC125999; PHD3
Specificity
This is an antibody designed to detect EGLN3 ; EGLN3
Purification method
This antibody was purified via antigen affinity purification method
Applications
ELISA, EIA, IFA, ELI-Spot, Western Blot (WB), Immunohistochemistry (IHC)
Concentration
Enquire us for detailed information on the concentration of this antibody
Gene synonims
EGLN3; EGLN3; PHD3; HIFPH3; HIFP4H3; HIF-PH3; HIF-prolyl hydroxylase 3; HPH-3; PHD3
Properties
If you buy Antibodies supplied by MBS Polyclonals they should be stored frozen at - 24°C for long term storage and for short term at + 5°C.
Description
This antibody needs to be stored at + 4°C in a fridge short term in a concentrated dilution. Freeze thaw will destroy a percentage in every cycle and should be avoided.Antibody for research use.
Other names
egl nine homolog 3; Egl nine homolog 3; egl nine homolog 3; HIF prolyl hydroxylase 3; HIF-PH3; HIF-prolyl hydroxylase 3; HPH-1; HPH-3; egl nine-like protein 3 isoform; hypoxia-inducible factor prolyl hydroxylase 3; prolyl hydroxylase domain-containing protein 3; egl-9 family hypoxia-inducible factor 3; HPH-1; Hypoxia-inducible factor prolyl hydroxylase 3; HIF-PH3; HIF-prolyl hydroxylase 3; HPH-3; Prolyl hydroxylase domain-containing protein 3; PHD3
Storage, shipping and handling
The antibody is shipped at +4 degrees Celsius. Upon receving, freeze at -20. For longer periods of time we recommend keeping the vial frozen at -40 or -80. Avoid cycles of freezing and thawing as they may denaturate the polypeptide chains of the antibody. Due to transportation or handling reasons, small amounts of the antibody might get caught on the lid or walls of the vial. We recommend you to briefly cetrifuge the vial prior to use to gather the content on the bottom.
