Synonim names
N/A
Clonality
N/A
Form/Appearance
N/A
Antigen
ACSL5
French translation
anticorps
Category
Antibodies
Gene name
ACSL5 ; ACSL5
Long name
ACSL5 Antibody
Reacts with
Human (Homo sapiens)
Clone
Not applicable to Polyclonal Antibodies
Specificity
This is an antibody designed to detect ACSL5 ; ACSL5
Gene synonims
ACSL5; ACSL5; ACS2; ACS5; FACL5; ACS5; FACL5; LACS 5
Applications
ELISA, EIA, IFA, ELI-Spot, Western Blot (WB), Immunohistochemistry (IHC)
Concentration
Enquire us for detailed information on the concentration of this antibody
Properties
If you buy Antibodies supplied by MBS Polyclonals they should be stored frozen at - 24°C for long term storage and for short term at + 5°C.
Purification method
The most common purification methods used in the antibody production are Affinity Chromatography, Caprylic Acid Ammonium Sulfate Precipitation, Antigen Affinity method, etc.
Description
This antibody needs to be stored at + 4°C in a fridge short term in a concentrated dilution. Freeze thaw will destroy a percentage in every cycle and should be avoided.Antibody for research use.
Other names
Homo sapiens acyl-CoA synthetase long-chain family member 5, mRNA; Long-chain-fatty-acid--CoA ligase 5; long-chain-fatty-acid--CoA ligase 5; LACS 5; fatty acid coenzyme A ligase 5; long-chain acyl-CoA synthetase 5; FACL5 for fatty acid coenzyme A ligase 5; long-chain fatty acid coenzyme A ligase 5; fatty-acid-Coenzyme A ligase, long-chain 5; acyl-CoA synthetase long-chain family member 5; Long-chain acyl-CoA synthetase 5; LACS 5
Storage, shipping and handling
The antibody is shipped at +4 degrees Celsius. Upon receving, freeze at -20. For longer periods of time we recommend keeping the vial frozen at -40 or -80. Avoid cycles of freezing and thawing as they may denaturate the polypeptide chains of the antibody. Due to transportation or handling reasons, small amounts of the antibody might get caught on the lid or walls of the vial. We recommend you to briefly cetrifuge the vial prior to use to gather the content on the bottom.
