Synonim names
N/A
Concentration
0.2mg/ml
French translation
anticorps
Category
Antibodies
Gene synonims
HSPB8; HSPB8; HspB8
Clonality
Polyclonal Antibodies
Antigen
Heat Shock Protein Beta 8 (HSPb8)
Clone
Not applicable to Polyclonal Antibodies
Gene name
Heat Shock Protein Beta 8 (HSPb8) ; HSPb8
Purification method
This antibody was purified via Affinity Chromatography
Long name
Polyclonal Antibody to Heat Shock Protein Beta 8 (HSPb8)
Form/Appearance
Supplied as solution form in PBS, pH7.4, containing 0.02% NaN3,50% glycerol.
Reacts with
Due to limitted amount of tested species we cannot guarantee that no crossreactivity will occur.
Applications
Immunocytochemistry (ICC), Immunohistochemistry (IHC) - Formalin/Paraffin, ELISA, EIA, IFA, ELI-Spot, Western Blot (WB)
Other names
heat shock protein beta-8; Heat shock protein beta-8; heat shock protein beta-8; heat shock 27kDa protein 8; heat shock 22kDa protein 8
Properties
If you buy Antibodies supplied by MBS Polyclonals they should be stored frozen at - 24°C for long term storage and for short term at + 5°C.
Description
This antibody needs to be stored at + 4°C in a fridge short term in a concentrated dilution. Freeze thaw will destroy a percentage in every cycle and should be avoided.Antibody for research use.
Specificity
The antibody is a rabbit polyclonal antibody raised against HSPb8. It has been selected for its ability to recognize HSPb8 in immunohistochemical staining andwestern blotting. ;This is an antibody designed to detect Heat Shock Protein Beta 8 (HSPb8) ; HSPb8
Storage, shipping and handling
The antibody is shipped at +4 degrees Celsius. Upon receving, freeze at -20. For longer periods of time we recommend keeping the vial frozen at -40 or -80. Avoid cycles of freezing and thawing as they may denaturate the polypeptide chains of the antibody. Due to transportation or handling reasons, small amounts of the antibody might get caught on the lid or walls of the vial. We recommend you to briefly cetrifuge the vial prior to use to gather the content on the bottom.
