Synonim names
N/A
Form/Appearance
N/A
Concentration
0.2mg/ml
French translation
anticorps
Category
Antibodies
Clonality
Polyclonal Antibodies
Antigen
Heat Shock 70kDa Protein 4 (HSPA4)
Clone
Not applicable to Polyclonal Antibodies
Gene name
Heat Shock 70kDa Protein 4 (HSPA4) ; HSPA4
Long name
FITC-linked Antibody to Heat Shock 70kDa Protein 4 (HSPA4)
Gene synonims
HSPA4; HSPA4; RY; APG-2; HSPH2; hsp70; hsp70RY; HS24/P52; APG2
Specificity
This is an antibody designed to detect Heat Shock 70kDa Protein 4 (HSPA4) ; HSPA4
Reacts with
Due to limitted amount of tested species we cannot guarantee that no crossreactivity will occur.
Applications
Immunohistochemistry (IHC), Immunocytochemistry (ICC), Immunofluorescence (IF), Western Blot (WB)
Properties
If you buy Antibodies supplied by MBS Polyclonals they should be stored frozen at - 24°C for long term storage and for short term at + 5°C.
Purification method
The most common purification methods used in the antibody production are Affinity Chromatography, Caprylic Acid Ammonium Sulfate Precipitation, Antigen Affinity method, etc.
Description
This antibody needs to be stored at + 4°C in a fridge short term in a concentrated dilution. Freeze thaw will destroy a percentage in every cycle and should be avoided.Antibody for research use.
Other names
Heat shock 70kDa protein 4; Heat shock 70 kDa protein 4; heat shock 70 kDa protein 4; hsp70 RY; heat shock 70kD protein 4; heat shock protein, 110 kDa; heat shock 70-related protein APG-2; heat shock 70kDa protein 4; HSP70RY; Heat shock 70-related protein APG-2
Storage, shipping and handling
The antibody is shipped at +4 degrees Celsius. Upon receving, freeze at -20. For longer periods of time we recommend keeping the vial frozen at -40 or -80. Avoid cycles of freezing and thawing as they may denaturate the polypeptide chains of the antibody. Due to transportation or handling reasons, small amounts of the antibody might get caught on the lid or walls of the vial. We recommend you to briefly cetrifuge the vial prior to use to gather the content on the bottom.
