Synonim names
N/A
Other names
N/A
Gene synonims
N/A
Concentration
0.2mg/ml
French translation
anticorps
Category
Antibodies
Clonality
Polyclonal Antibodies
Clone
Not applicable to Polyclonal Antibodies
Antigen
Heat Shock Protein 90kDa Alpha A1 (HSP90aA1)
Purification method
This antibody was purified via Affinity Chromatography
Gene name
Heat Shock Protein 90kDa Alpha A1 (HSP90aA1) ; HSP90aA1
Long name
FITC-linked Antibody to Heat Shock Protein 90kDa Alpha A1 (HSP90aA1)
Form/Appearance
Supplied as solution form in PBS, pH7.4, containing 0.02% NaN3,50% glycerol.
Reacts with
Due to limitted amount of tested species we cannot guarantee that no crossreactivity will occur.
Applications
Immunohistochemistry (IHC), Immunocytochemistry (ICC), Immunofluorescence (IF), Western Blot (WB)
Properties
If you buy Antibodies supplied by MBS Polyclonals they should be stored frozen at - 24°C for long term storage and for short term at + 5°C.
Specificity
The antibody is a rabbit polyclonal antibody raised against HSP90aA1 conjugated to fitc. It has been selected for its ability to recognize HSP90aA1 in immunohistochemical staining andwestern blotting. ;This is an antibody designed to detect Heat Shock Protein 90kDa Alpha A1 (HSP90aA1) ; HSP90aA1
Description
The Anti-Heat Shock Protein 90kDa Alpha A1 (HSP90aA1) is a α- or alpha protein sometimes glycoprotein present in blood.This antibody needs to be stored at + 4°C in a fridge short term in a concentrated dilution. Freeze thaw will destroy a percentage in every cycle and should be avoided.Antibody for research use.
Storage, shipping and handling
The antibody is shipped at +4 degrees Celsius. Upon receving, freeze at -20. For longer periods of time we recommend keeping the vial frozen at -40 or -80. Avoid cycles of freezing and thawing as they may denaturate the polypeptide chains of the antibody. Due to transportation or handling reasons, small amounts of the antibody might get caught on the lid or walls of the vial. We recommend you to briefly cetrifuge the vial prior to use to gather the content on the bottom.
