Synonim names
N/A
Antigen
SERPINB9
French translation
anticorps
Category
Antibodies
Concentration
100ug/200ul
Long name
SERPINB9 Antibody
Gene name
SERPINB9 ; SERPINB9
Reacts with
Human (Homo sapiens)
Clonality
Polyclonal Antibodies
Clone
Not applicable to Polyclonal Antibodies
Applications
ELISA, EIA, IFA, ELI-Spot, Western Blot (WB)
Specificity
This is an antibody designed to detect SERPINB9 ; SERPINB9
Gene synonims
SERPINB9; SERPINB9; PI9; CAP3; PI-9; CAP-3; PI9; CAP-3; CAP3; PI-9
Form/Appearance
Lyophilized SERPINB9 antibody purified by protein affinity column containing 1% BSA and 0.02% NaN3
Properties
If you buy Antibodies supplied by MBS Polyclonals they should be stored frozen at - 24°C for long term storage and for short term at + 5°C.
Purification method
The most common purification methods used in the antibody production are Affinity Chromatography, Caprylic Acid Ammonium Sulfate Precipitation, Antigen Affinity method, etc.
Description
This antibody needs to be stored at + 4°C in a fridge short term in a concentrated dilution. Freeze thaw will destroy a percentage in every cycle and should be avoided.Antibody for research use.
Other names
serpin B9; Serpin B9; serpin B9; peptidase inhibitor 9; cytoplasmic antiproteinase 3; protease inhibitor 9 (ovalbumin type); serpin peptidase inhibitor, clade B, member 9; serine (or cysteine) proteinase inhibitor, clade B (ovalbumin), member 9; serpin peptidase inhibitor, clade B (ovalbumin), member 9; Cytoplasmic antiproteinase 3; CAP-3; CAP3; Peptidase inhibitor 9; PI-9
Storage, shipping and handling
The antibody is shipped at +4 degrees Celsius. Upon receving, freeze at -20. For longer periods of time we recommend keeping the vial frozen at -40 or -80. Avoid cycles of freezing and thawing as they may denaturate the polypeptide chains of the antibody. Due to transportation or handling reasons, small amounts of the antibody might get caught on the lid or walls of the vial. We recommend you to briefly cetrifuge the vial prior to use to gather the content on the bottom.
