Anti- SNAP25 Antibody

Size

0.12 ml

Catalog no#

GEN2530214

Price

348 EUR

Form/Appearance

N/A

Antigen

SNAP25

Concentration

0.8mg/mL

French translation

anticorps

Category

Antibodies

Gene name

SNAP25 ; SNAP25

Clonality

Polyclonal Antibodies

Long name

SNAP25 Polyclonal Antibody

Clone

Not applicable to Polyclonal Antibodies

Specificity

This is an antibody designed to detect SNAP25 ; SNAP25

Synonim names

RIC4; SEC9; SNAP; RIC-4; SNAP-25; bA416N4.2; dJ1068F16.2

Purification method

This antibody was purified via antigen affinity purification method

Reacts with

Human (Homo sapiens), Mouse (Mus musculus), Rat (Rattus norvegicus)

Applications

ELISA, EIA, IFA, ELI-Spot, Western Blot (WB), Immunohistochemistry (IHC)

Gene synonims

SNAP25; SNAP25; RIC4; SEC9; SNAP; RIC-4; SNAP-25; bA416N4.2; dJ1068F16.2; SNAP; SNAP-25; SUP

Properties

If you buy Antibodies supplied by MBS Polyclonals they should be stored frozen at - 24°C for long term storage and for short term at + 5°C.

Description

This antibody needs to be stored at + 4°C in a fridge short term in a concentrated dilution. Freeze thaw will destroy a percentage in every cycle and should be avoided.Antibody for research use.

Other names

synaptosomal-associated protein 25 isoform SNAP25B; Synaptosomal-associated protein 25; synaptosomal-associated protein 25; SUP; resistance to inhibitors of cholinesterase 4 homolog; super protein; synaptosomal-associated protein, 25kD; synaptosomal-associated protein, 25kDa; Super protein; SUP; Synaptosomal-associated 25 kDa protein

Storage, shipping and handling

The antibody is shipped at +4 degrees Celsius. Upon receving, freeze at -20. For longer periods of time we recommend keeping the vial frozen at -40 or -80. Avoid cycles of freezing and thawing as they may denaturate the polypeptide chains of the antibody. Due to transportation or handling reasons, small amounts of the antibody might get caught on the lid or walls of the vial. We recommend you to briefly cetrifuge the vial prior to use to gather the content on the bottom.