Anti- Axis Inhibition Protein 2 (AXIN2) Antibody

Size

100ug

Catalog no#

GEN2013821

Price

564 EUR

Synonim names

N/A

Form/Appearance

N/A

Concentration

0.2mg/ml

French translation

anticorps

Category

Antibodies

Clonality

Polyclonal Antibodies

Gene synonims

AXIN2; AXIN2; AXIL; ODCRCS; Axil

Antigen

Axis Inhibition Protein 2 (AXIN2)

Clone

Not applicable to Polyclonal Antibodies

Gene name

Axis Inhibition Protein 2 (AXIN2) ; AXIN2

Long name

FITC-linked Antibody to Axis Inhibition Protein 2 (AXIN2)

Specificity

This is an antibody designed to detect Axis Inhibition Protein 2 (AXIN2) ; AXIN2

Reacts with

Due to limitted amount of tested species we cannot guarantee that no crossreactivity will occur.

Applications

Immunohistochemistry (IHC), Immunocytochemistry (ICC), Immunofluorescence (IF), Western Blot (WB)

Properties

If you buy Antibodies supplied by MBS Polyclonals they should be stored frozen at - 24°C for long term storage and for short term at + 5°C.

Other names

axin-2; Axin-2; axin-2; conductin; axin-like protein; axis inhibition protein 2; axin 2; Axin-like protein; Axil; Axis inhibition protein 2; Conductin

Purification method

The most common purification methods used in the antibody production are Affinity Chromatography, Caprylic Acid Ammonium Sulfate Precipitation, Antigen Affinity method, etc.

Description

This antibody needs to be stored at + 4°C in a fridge short term in a concentrated dilution. Freeze thaw will destroy a percentage in every cycle and should be avoided.Antibody for research use.

Storage, shipping and handling

The antibody is shipped at +4 degrees Celsius. Upon receving, freeze at -20. For longer periods of time we recommend keeping the vial frozen at -40 or -80. Avoid cycles of freezing and thawing as they may denaturate the polypeptide chains of the antibody. Due to transportation or handling reasons, small amounts of the antibody might get caught on the lid or walls of the vial. We recommend you to briefly cetrifuge the vial prior to use to gather the content on the bottom.