Form/Appearance
N/A
Antigen
ITPR1
Concentration
2.1mg/mL
French translation
anticorps
Category
Antibodies
Gene name
ITPR1 ; ITPR1
Clonality
Polyclonal Antibodies
Long name
ITPR1 Polyclonal Antibody
Clone
Not applicable to Polyclonal Antibodies
Specificity
This is an antibody designed to detect ITPR1 ; ITPR1
Synonim names
ACV; CLA4; IP3R; IP3R1; SCA15; SCA16; SCA29; INSP3R1
Applications
ELISA, EIA, IFA, ELI-Spot, Immunohistochemistry (IHC)
Purification method
This antibody was purified via antigen affinity purification method
Reacts with
Human (Homo sapiens), Mouse (Mus musculus), Rat (Rattus norvegicus)
Gene synonims
ITPR1; ITPR1; ACV; CLA4; IP3R; IP3R1; SCA15; SCA16; SCA29; INSP3R1; PPP1R94; INSP3R1; IP3R 1; InsP3R1; Type 1 InsP3 receptor
Properties
If you buy Antibodies supplied by MBS Polyclonals they should be stored frozen at - 24°C for long term storage and for short term at + 5°C.
Description
This antibody needs to be stored at + 4°C in a fridge short term in a concentrated dilution. Freeze thaw will destroy a percentage in every cycle and should be avoided.Antibody for research use.
Other names
ITPR1 protein; Inositol 1,4,5-trisphosphate receptor type 1; inositol 1,4,5-trisphosphate receptor type 1; IP3 receptor; IP3R 1; inositol 1,4,5-triphosphate receptor, type 1; protein phosphatase 1, regulatory subunit 94; type 1 InsP3 receptor; type 1 inositol 1,4,5-trisphosphate receptor; inositol 1,4,5-trisphosphate receptor, type 1; IP3 receptor isoform 1; IP3R 1; InsP3R1; Type 1 inositol 1,4,5-trisphosphate receptor; Type 1 InsP3 receptor
Storage, shipping and handling
The antibody is shipped at +4 degrees Celsius. Upon receving, freeze at -20. For longer periods of time we recommend keeping the vial frozen at -40 or -80. Avoid cycles of freezing and thawing as they may denaturate the polypeptide chains of the antibody. Due to transportation or handling reasons, small amounts of the antibody might get caught on the lid or walls of the vial. We recommend you to briefly cetrifuge the vial prior to use to gather the content on the bottom.
