Synonim names
N/A
Reacts with
Bovine
Concentration
0.2mg/ml
French translation
anticorps
Category
Antibodies
Antigen
Osteonectin (ON)
Clonality
Polyclonal Antibodies
Gene name
Osteonectin (ON) ; ON
Gene synonims
SPARC; SPARC; ON; ON; BM-40; ON
Clone
Not applicable to Polyclonal Antibodies
Long name
Biotin-Linked Antibody to Osteonectin (ON)
Purification method
This antibody was purified via Affinity Chromatography
Form/Appearance
Supplied as solution form in PBS, pH7.4, containing 0.02% NaN3, 50% glycerol.
Applications
Immunocytochemistry (ICC), Immunohistochemistry (IHC), Immunofluorescence (IF), Western Blot (WB)
Properties
If you buy Antibodies supplied by MBS Polyclonals they should be stored frozen at - 24°C for long term storage and for short term at + 5°C.
Description
This antibody needs to be stored at + 4°C in a fridge short term in a concentrated dilution. Freeze thaw will destroy a percentage in every cycle and should be avoided.Antibody for research use.
Specificity
The antibody is a rabbit polyclonal antibody raised against ON conjugated to biotin. It has beenselected for its ability to recognize ON in immunohistochemical staining andwestern blotting. ;This is an antibody designed to detect Osteonectin (ON) ; ON
Other names
osteonectin; SPARC; SPARC; BM-40; osteonectin; cysteine-rich protein; basement-membrane protein 40; secreted protein acidic and rich in cysteine; secreted protein, acidic, cysteine-rich (osteonectin); Basement-membrane protein 40; BM-40; Osteonectin; ON; Secreted protein acidic and rich in cysteine
Storage, shipping and handling
The antibody is shipped at +4 degrees Celsius. Upon receving, freeze at -20. For longer periods of time we recommend keeping the vial frozen at -40 or -80. Avoid cycles of freezing and thawing as they may denaturate the polypeptide chains of the antibody. Due to transportation or handling reasons, small amounts of the antibody might get caught on the lid or walls of the vial. We recommend you to briefly cetrifuge the vial prior to use to gather the content on the bottom.
