Anti- INHBA Antibody

Size

0.06 ml

Catalog no#

GEN2523510

Price

265 EUR

Form/Appearance

N/A

Antigen

INHBA

Synonim names

EDF; FRP

French translation

anticorps

Category

Antibodies

Gene name

INHBA ; INHBA

Long name

INHBA Antibody

Clonality

Polyclonal Antibodies

Gene synonims

INHBA; INHBA; EDF; FRP; EDF

Clone

Not applicable to Polyclonal Antibodies

Specificity

This is an antibody designed to detect INHBA ; INHBA

Purification method

This antibody was purified via antigen affinity purification method

Reacts with

Human (Homo sapiens), Mouse (Mus musculus), Rat (Rattus norvegicus)

Concentration

Enquire us for detailed information on the concentration of this antibody

Applications

ELISA, EIA, IFA, ELI-Spot, Western Blot (WB), Immunohistochemistry (IHC), Immunofluorescence (IF)

Properties

If you buy Antibodies supplied by MBS Polyclonals they should be stored frozen at - 24°C for long term storage and for short term at + 5°C.

Description

This antibody needs to be stored at + 4°C in a fridge short term in a concentrated dilution. Freeze thaw will destroy a percentage in every cycle and should be avoided.Antibody for research use.

Other names

inhibin beta A chain; Inhibin beta A chain; inhibin beta A chain; FSH-releasing protein; Inhibin, beta-1; activin beta-A chain; erythroid differentiation factor; erythroid differentiation protein; follicle-stimulating hormone-releasing protein; inhibin, beta A (activin A, activin AB alpha polypeptide); inhibin, beta A; Activin beta-A chain; Erythroid differentiation protein; EDF

Storage, shipping and handling

The antibody is shipped at +4 degrees Celsius. Upon receving, freeze at -20. For longer periods of time we recommend keeping the vial frozen at -40 or -80. Avoid cycles of freezing and thawing as they may denaturate the polypeptide chains of the antibody. Due to transportation or handling reasons, small amounts of the antibody might get caught on the lid or walls of the vial. We recommend you to briefly cetrifuge the vial prior to use to gather the content on the bottom.