Anti- Bromelain Antibody

Size

1 ml

Catalog no#

GEN6009894

Price

636 EUR

Gene synonims

N/A

French translation

anticorps

Gene name

Bromelain

Antigen

Bromelain

Category

Antibodies

Other names

bromelain; N/A

Long name

Bromelain (Biotin)

Clonality

Polyclonal Antibodies

Synonim names

Anti -Bromelain (Biotin)

Applications

ELISA (EL/EIA), Western Blot (WB)

Clone

Not applicable to Polyclonal Antibodies

Specificity

Recognizes bromelain. ;This is an antibody designed to detect Bromelain

Concentration

Enquire us for detailed information on the concentration of this antibody

Purification method

Highly PurifiedPurified by ammonium sulfate precipitation and Ion Exchange chromatography.

Reacts with

Due to limitted amount of tested species we cannot guarantee that no crossreactivity will occur.

Form/Appearance

Supplied as a lyophilized powder from PBS, pH 7.2. Labeled with Biotin. Reconstitute in 1ml sterile ddH2O. Dilute further in PBS, pH 7.2.

Properties

If you buy Antibodies supplied by MBS Polyclonals they should be stored frozen at - 24°C for long term storage and for short term at + 5°C.

Description

This antibody needs to be stored at + 4°C in a fridge short term in a concentrated dilution. Freeze thaw will destroy a percentage in every cycle and should be avoided.Antibody for research use.

Storage, shipping and handling

Lyophilized powder may be stored at -20 degree C. Stable for 12 months at -20 degree C. Reconstitute with sterile ddH2O. Aliquot to avoid repeated freezing and thawing. Store at -20 degree C. Reconstituted product is stable for 12 months at -20 degree C. The antibody is shipped at +4 degrees Celsius. Upon receving, freeze at -20. For longer periods of time we recommend keeping the vial frozen at -40 or -80. Avoid cycles of freezing and thawing as they may denaturate the polypeptide chains of the antibody. Due to transportation or handling reasons, small amounts of the antibody might get caught on the lid or walls of the vial. Further dilutions can be made in assay buffer.