Form/Appearance
N/A
Antigen
ERGIC1
French translation
anticorps
Category
Antibodies
Gene name
ERGIC1 ; ERGIC1
Long name
ERGIC1 Antibody
Clonality
Polyclonal Antibodies
Clone
Not applicable to Polyclonal Antibodies
Synonim names
ERGIC-32; ERGIC32; FLJ39864; KIAA1181; MGC14345
Gene synonims
ERGIC1; ERGIC1; NET24; ERGIC32; ERGIC-32; ; ERGIC-32
Specificity
This is an antibody designed to detect ERGIC1 ; ERGIC1
Purification method
This antibody was purified via antigen affinity purification method
Reacts with
Human (Homo sapiens), Mouse (Mus musculus), Rat (Rattus norvegicus)
Applications
ELISA, EIA, IFA, ELI-Spot, Western Blot (WB), Immunohistochemistry (IHC)
Concentration
Enquire us for detailed information on the concentration of this antibody
Properties
If you buy Antibodies supplied by MBS Polyclonals they should be stored frozen at - 24°C for long term storage and for short term at + 5°C.
Description
This antibody needs to be stored at + 4°C in a fridge short term in a concentrated dilution. Freeze thaw will destroy a percentage in every cycle and should be avoided.Antibody for research use.
Other names
endoplasmic reticulum-Golgi intermediate compartment protein 1; Endoplasmic reticulum-Golgi intermediate compartment protein 1; endoplasmic reticulum-Golgi intermediate compartment protein 1; ER-Golgi intermediate compartment 32 kDa protein; endoplasmic reticulum-golgi intermediate compartment 32 kDa protein; endoplasmic reticulum-golgi intermediate compartment (ERGIC) 1; ER-Golgi intermediate compartment 32 kDa protein; ERGIC-32
Storage, shipping and handling
The antibody is shipped at +4 degrees Celsius. Upon receving, freeze at -20. For longer periods of time we recommend keeping the vial frozen at -40 or -80. Avoid cycles of freezing and thawing as they may denaturate the polypeptide chains of the antibody. Due to transportation or handling reasons, small amounts of the antibody might get caught on the lid or walls of the vial. We recommend you to briefly cetrifuge the vial prior to use to gather the content on the bottom.
