Anti- COL2A1 Antibody

Size

0.06 ml

Catalog no#

GEN2518148

Price

265 EUR

Form/Appearance

N/A

Antigen

COL2A1

Concentration

0.4mg/mL

French translation

anticorps

Category

Antibodies

Gene name

COL2A1 ; COL2A1

Clonality

Polyclonal Antibodies

Synonim names

AOM, ANFH, SEDC, COL11A3

Long name

COL2A1 Polyclonal Antibody

Clone

Not applicable to Polyclonal Antibodies

Gene synonims

COL2A1; COL2A1; AOM; ANFH; SEDC; STL1; COL11A3; N/A

Specificity

This is an antibody designed to detect COL2A1 ; COL2A1

Purification method

This antibody was purified via antigen affinity purification method

Reacts with

Human (Homo sapiens), Mouse (Mus musculus), Rat (Rattus norvegicus)

Applications

ELISA, EIA, IFA, ELI-Spot, Western Blot (WB), Immunohistochemistry (IHC)

Properties

If you buy Antibodies supplied by MBS Polyclonals they should be stored frozen at - 24°C for long term storage and for short term at + 5°C.

Description

This antibody needs to be stored at + 4°C in a fridge short term in a concentrated dilution. Freeze thaw will destroy a percentage in every cycle and should be avoided.Antibody for research use.

Other names

collagen alpha-1(II) chain isoform 1; Collagen alpha-1(II) chain; collagen alpha-1(II) chain; collagen alpha-1(II) chain; alpha-1 type II collagen; arthroophthalmopathy, progressive (Stickler syndrome); cartilage collagen; chondrocalcin; collagen II, alpha-1 polypeptide; collagen, type II, alpha 1; Alpha-1 type II collagenCleaved into the following 2 chains:Collagen alpha-1(II) chain; Chondrocalcin

Storage, shipping and handling

The antibody is shipped at +4 degrees Celsius. Upon receving, freeze at -20. For longer periods of time we recommend keeping the vial frozen at -40 or -80. Avoid cycles of freezing and thawing as they may denaturate the polypeptide chains of the antibody. Due to transportation or handling reasons, small amounts of the antibody might get caught on the lid or walls of the vial. We recommend you to briefly cetrifuge the vial prior to use to gather the content on the bottom.