Gene name
ELOVL5
Antigen
ELOVL5
French translation
anticorps
Category
Antibodies
Reacts with
Human (Homo sapiens)
Clonality
Polyclonal Antibodies
Clone
Not applicable to Polyclonal Antibodies
Applications
ELISA (EL/EIA), Western Blot (WB), Immunohistochemistry (IHC)
Specificity
Recognizes hman ELOVL5. ;This is an antibody designed to detect ELOVL5
Long name
ELOVL5, CT (ELOVL5, Elongation of very long chain fatty acids protein 5)
Concentration
Enquire us for detailed information on the concentration of this antibody
Synonim names
Anti -ELOVL5, CT (ELOVL5, Elongation of very long chain fatty acids protein 5)
Gene synonims
ELOVL5; ELOVL5; HELO1; dJ483K16.1; RP3-483K16.1; ELOVL2; ELOVL FA elongase 5; hELO1
Purification method
Affinity PurifiedPurified by immunoThis antibody was purified via Affinity Chromatography
Form/Appearance
Supplied as a liquid in PBS, (without Mg2+, Ca2+), pH 7.4, 150mM sodium chloride, 0.02% sodium azide, 50% glycerol.
Properties
If you buy Antibodies supplied by MBS Polyclonals they should be stored frozen at - 24°C for long term storage and for short term at + 5°C.
Description
This antibody needs to be stored at + 4°C in a fridge short term in a concentrated dilution. Freeze thaw will destroy a percentage in every cycle and should be avoided.Antibody for research use.
Storage, shipping and handling
The antibody is shipped at +4 degrees Celsius. Upon receving, freeze at -20. For longer periods of time we recommend keeping the vial frozen at -40 or -80. Avoid cycles of freezing and thawing as they may denaturate the polypeptide chains of the antibody. Due to transportation or handling reasons, small amounts of the antibody might get caught on the lid or walls of the vial.
Other names
elongation of very long chain fatty acids protein 5 isoform 4; Elongation of very long chain fatty acids protein 5; elongation of very long chain fatty acids protein 5; ELOVL FA elongase 5; fatty acid elongase 1; 3-keto acyl-CoA synthase ELOVL5; very-long-chain 3-oxoacyl-CoA synthase 5; homolog of yeast long chain polyunsaturated fatty acid elongatio; homolog of yeast long chain polyunsaturated fatty acid elongation enzyme 2; ELOVL family member 5, elongation of long chain fatty acids (FEN1/Elo2, SUR4/Elo3-like, yeast); ELOVL fatty acid elongase 5; 3-keto acyl-CoA synthase ELOVL5; ELOVL fatty acid elongase 5; ELOVL FA elongase 5; Fatty acid elongase 1; hELO1; Very-long-chain 3-oxoacyl-CoA synthase 5
