Gene name
TAS2R31
Antigen
TAS2R31
French translation
anticorps
Category
Antibodies
Reacts with
Human (Homo sapiens)
Clonality
Polyclonal Antibodies
Applications
ELISA (EL/EIA), Western Blot (WB)
Clone
Not applicable to Polyclonal Antibodies
Specificity
Human ;This is an antibody designed to detect TAS2R31
Form/Appearance
Supplied as a liquid in PBS, pH 7.2, 0.09% sodium azide.
Concentration
Enquire us for detailed information on the concentration of this antibody
Gene synonims
TAS2R31; TAS2R31; T2R31; T2R44; T2R53; TAS2R44; TAS2R44; T2R31; T2R44; T2R53
Purification method
Affinity PurifiedPurified by Protein A This antibody was purified via Affinity Chromatography.
Long name
TAS2R31, CT (TAS2R31, TAS2R44, Taste receptor type 2 member 31, Taste receptor type 2 member 44, Taste receptor type 2 member 53)
Synonim names
Anti -TAS2R31, CT (TAS2R31, TAS2R44, Taste receptor type 2 member 31, Taste receptor type 2 member 44, Taste receptor type 2 member 53)
Properties
If you buy Antibodies supplied by MBS Polyclonals they should be stored frozen at - 24°C for long term storage and for short term at + 5°C.
Description
This antibody needs to be stored at + 4°C in a fridge short term in a concentrated dilution. Freeze thaw will destroy a percentage in every cycle and should be avoided.Antibody for research use.
Other names
taste receptor type 2 member 31; Taste receptor type 2 member 31; taste receptor type 2 member 31; taste receptor type 2 member 44; taste receptor type 2 member 53; taste receptor, type 2, member 44; taste receptor, type 2, member 31; Taste receptor type 2 member 44; T2R44; Taste receptor type 2 member 53
Storage, shipping and handling
The antibody is shipped at +4 degrees Celsius. Upon receving, freeze at -20. For longer periods of time we recommend keeping the vial frozen at -40 or -80. Avoid cycles of freezing and thawing as they may denaturate the polypeptide chains of the antibody. Due to transportation or handling reasons, small amounts of the antibody might get caught on the lid or walls of the vial.
