Anti- BCL-XL Antibody

Size

100ug

Catalog no#

GEN8507995

Price

370 EUR

Clonality

N/A

Form/Appearance

N/A

Antigen

BCL-XL

French translation

anticorps

Category

Antibodies

Gene name

BCL-XL ; BCL-XL

Long name

Phospho-BCL-XL (Ser62) Antibody

Clone

Not applicable to Polyclonal Antibodies

Applications

Western Blot (WB), Immunohistochemistry (IHC)

Specificity

This is an antibody designed to detect BCL-XL ; BCL-XL

Reacts with

Human (Homo sapiens), Mouse (Mus musculus), Rat (Rattus norvegicus)

Concentration

Enquire us for detailed information on the concentration of this antibody

Synonim names

Apoptosis regulator Bcl-X; BCL2L; BCL2L1; BCLX; BLC2L; Bcl-2-like 1 protein

Gene synonims

BCL2L1; BCL2L1; BCLX; BCL2L; BCLXL; BCLXS; Bcl-X; bcl-xL; bcl-xS; PPP1R52; BCL-XL/S; BCL2L; BCLX; Bcl2-L-1

Properties

If you buy Antibodies supplied by MBS Polyclonals they should be stored frozen at - 24°C for long term storage and for short term at + 5°C.

Purification method

The most common purification methods used in the antibody production are Affinity Chromatography, Caprylic Acid Ammonium Sulfate Precipitation, Antigen Affinity method, etc.

Other names

Bcl-2-like protein 1; Bcl-2-like protein 1; bcl-2-like protein 1; apoptosis regulator Bcl-X; protein phosphatase 1, regulatory subunit 52; BCL2-like 1; Apoptosis regulator Bcl-X

Description

This antibody needs to be stored at + 4°C in a fridge short term in a concentrated dilution. Freeze thaw will destroy a percentage in every cycle and should be avoided.Antibody for research use.

Storage, shipping and handling

The antibody is shipped at +4 degrees Celsius. Upon receving, freeze at -20. For longer periods of time we recommend keeping the vial frozen at -40 or -80. Avoid cycles of freezing and thawing as they may denaturate the polypeptide chains of the antibody. Due to transportation or handling reasons, small amounts of the antibody might get caught on the lid or walls of the vial. We recommend you to briefly cetrifuge the vial prior to use to gather the content on the bottom.