Synonim names
N/A
Clonality
N/A
Form/Appearance
N/A
Antigen
PRPSAP1
French translation
anticorps
Category
Antibodies
Long name
PRPSAP1 Antibody
Gene name
PRPSAP1 ; PRPSAP1
Reacts with
Human (Homo sapiens)
Clone
Not applicable to Polyclonal Antibodies
Specificity
This is an antibody designed to detect PRPSAP1 ; PRPSAP1
Gene synonims
PRPSAP1; PRPSAP1; PAP39; PRPP synthase-associated protein 1; PAP39
Applications
ELISA, EIA, IFA, ELI-Spot, Western Blot (WB), Immunohistochemistry (IHC)
Concentration
Enquire us for detailed information on the concentration of this antibody
Properties
If you buy Antibodies supplied by MBS Polyclonals they should be stored frozen at - 24°C for long term storage and for short term at + 5°C.
Purification method
The most common purification methods used in the antibody production are Affinity Chromatography, Caprylic Acid Ammonium Sulfate Precipitation, Antigen Affinity method, etc.
Description
This antibody needs to be stored at + 4°C in a fridge short term in a concentrated dilution. Freeze thaw will destroy a percentage in every cycle and should be avoided.Antibody for research use.
Other names
Homo sapiens phosphoribosyl pyrophosphate synthetase-associated protein 1, mRNA; Phosphoribosyl pyrophosphate synthase-associated protein 1; phosphoribosyl pyrophosphate synthase-associated protein 1; PRPP synthase-associated protein 1; 39 kDa phosphoribosypyrophosphate synthase-associated protein; phosphoribosyl pyrophosphate synthetase-associated protein 1; 39 kDa phosphoribosypyrophosphate synthase-associated protein; PAP39
Storage, shipping and handling
The antibody is shipped at +4 degrees Celsius. Upon receving, freeze at -20. For longer periods of time we recommend keeping the vial frozen at -40 or -80. Avoid cycles of freezing and thawing as they may denaturate the polypeptide chains of the antibody. Due to transportation or handling reasons, small amounts of the antibody might get caught on the lid or walls of the vial. We recommend you to briefly cetrifuge the vial prior to use to gather the content on the bottom.
