Anti- ALDOA Antibody

Size

100ug

Catalog no#

GEN8509009

Price

370 EUR

Synonim names

N/A

Clonality

N/A

Form/Appearance

N/A

Antigen

ALDOA

French translation

anticorps

Category

Antibodies

Gene name

ALDOA ; ALDOA

Long name

ALDOA Antibody

Reacts with

Human (Homo sapiens)

Clone

Not applicable to Polyclonal Antibodies

Gene synonims

ALDOA; ALDOA; ALDA; GSD12; HEL-S-87p; ALDA

Specificity

This is an antibody designed to detect ALDOA ; ALDOA

Applications

ELISA, EIA, IFA, ELI-Spot, Western Blot (WB), Immunohistochemistry (IHC)

Concentration

Enquire us for detailed information on the concentration of this antibody

Properties

If you buy Antibodies supplied by MBS Polyclonals they should be stored frozen at - 24°C for long term storage and for short term at + 5°C.

Purification method

The most common purification methods used in the antibody production are Affinity Chromatography, Caprylic Acid Ammonium Sulfate Precipitation, Antigen Affinity method, etc.

Description

This antibody needs to be stored at + 4°C in a fridge short term in a concentrated dilution. Freeze thaw will destroy a percentage in every cycle and should be avoided.Antibody for research use.

Other names

Homo sapiens aldolase A, fructose-bisphosphate, mRNA; Fructose-bisphosphate aldolase A; fructose-bisphosphate aldolase A; muscle-type aldolase; lung cancer antigen NY-LU-1; fructose-1,6-bisphosphate triosephosphate-lyase; epididymis secretory sperm binding protein Li 87p; aldolase A, fructose-bisphosphate; Lung cancer antigen NY-LU-1; Muscle-type aldolase

Storage, shipping and handling

The antibody is shipped at +4 degrees Celsius. Upon receving, freeze at -20. For longer periods of time we recommend keeping the vial frozen at -40 or -80. Avoid cycles of freezing and thawing as they may denaturate the polypeptide chains of the antibody. Due to transportation or handling reasons, small amounts of the antibody might get caught on the lid or walls of the vial. We recommend you to briefly cetrifuge the vial prior to use to gather the content on the bottom.