Anti- NKX2-5 Antibody

Size

100ug

Catalog no#

GEN8504347

Price

393 EUR

Clonality

N/A

Form/Appearance

N/A

Synonim names

NKX2-5

Antigen

NKX2-5

French translation

anticorps

Category

Antibodies

Gene name

NKX2-5 ; NKX2-5

Long name

NKX2-5 Antibody

Reacts with

Human (Homo sapiens)

Clone

Not applicable to Polyclonal Antibodies

Applications

Western Blot (WB), Immunohistochemistry (IHC)

Specificity

This is an antibody designed to detect NKX2-5 ; NKX2-5

Concentration

Enquire us for detailed information on the concentration of this antibody

Gene synonims

NKX2-5; NKX2-5; CSX; CSX1; VSD3; CHNG5; HLHS2; NKX2E; NKX2.5; NKX4-1; CSX; NKX2.5; NKX2E

Properties

If you buy Antibodies supplied by MBS Polyclonals they should be stored frozen at - 24°C for long term storage and for short term at + 5°C.

Purification method

The most common purification methods used in the antibody production are Affinity Chromatography, Caprylic Acid Ammonium Sulfate Precipitation, Antigen Affinity method, etc.

Description

This antibody needs to be stored at + 4°C in a fridge short term in a concentrated dilution. Freeze thaw will destroy a percentage in every cycle and should be avoided.Antibody for research use.

Other names

homeobox protein Nkx-2.5 isoform 2; Homeobox protein Nkx-2.5; homeobox protein Nkx-2.5; tinman paralog; homeobox protein CSX; cardiac-specific homeobox 1; homeobox protein NK-2 homolog E; NK2 transcription factor related, locus 5; NK2 homeobox 5; Cardiac-specific homeobox; Homeobox protein CSX; Homeobox protein NK-2 homolog E

Storage, shipping and handling

The antibody is shipped at +4 degrees Celsius. Upon receving, freeze at -20. For longer periods of time we recommend keeping the vial frozen at -40 or -80. Avoid cycles of freezing and thawing as they may denaturate the polypeptide chains of the antibody. Due to transportation or handling reasons, small amounts of the antibody might get caught on the lid or walls of the vial. We recommend you to briefly cetrifuge the vial prior to use to gather the content on the bottom.