Synonim names
N/A
Form/Appearance
N/A
Concentration
0.2mg/ml
French translation
anticorps
Category
Antibodies
Clonality
Polyclonal Antibodies
Gene synonims
DVL2; DVL2; Dishevelled-2
Antigen
Dishevelled, Dsh Homolog 2 (DVL2)
Clone
Not applicable to Polyclonal Antibodies
Gene name
Dishevelled, Dsh Homolog 2 (DVL2) ; DVL2
Long name
FITC-linked Antibody to Dishevelled, Dsh Homolog 2 (DVL2)
Specificity
This is an antibody designed to detect Dishevelled, Dsh Homolog 2 (DVL2) ; DVL2
Reacts with
Due to limitted amount of tested species we cannot guarantee that no crossreactivity will occur.
Applications
Immunohistochemistry (IHC), Immunocytochemistry (ICC), Immunofluorescence (IF), Western Blot (WB)
Properties
If you buy Antibodies supplied by MBS Polyclonals they should be stored frozen at - 24°C for long term storage and for short term at + 5°C.
Purification method
The most common purification methods used in the antibody production are Affinity Chromatography, Caprylic Acid Ammonium Sulfate Precipitation, Antigen Affinity method, etc.
Description
This antibody needs to be stored at + 4°C in a fridge short term in a concentrated dilution. Freeze thaw will destroy a percentage in every cycle and should be avoided.Antibody for research use.
Other names
dishevelled, dsh homolog 2 (Drosophila), isoform CRA_a; Segment polarity protein dishevelled homolog DVL-2; segment polarity protein dishevelled homolog DVL-2; dishevelled, dsh homolog 2; dishevelled 2 (homologous to Drosophila dsh); dishevelled segment polarity protein 2; DSH homolog 2
Storage, shipping and handling
The antibody is shipped at +4 degrees Celsius. Upon receving, freeze at -20. For longer periods of time we recommend keeping the vial frozen at -40 or -80. Avoid cycles of freezing and thawing as they may denaturate the polypeptide chains of the antibody. Due to transportation or handling reasons, small amounts of the antibody might get caught on the lid or walls of the vial. We recommend you to briefly cetrifuge the vial prior to use to gather the content on the bottom.
