Clonality
N/A
Form/Appearance
N/A
Synonim names
IVNS1ABP
Antigen
IVNS1ABP
French translation
anticorps
Category
Antibodies
Long name
IVNS1ABP Antibody
Applications
Western Blot (WB)
Gene name
IVNS1ABP ; IVNS1ABP
Clone
Not applicable to Polyclonal Antibodies
Specificity
This is an antibody designed to detect IVNS1ABP ; IVNS1ABP
Reacts with
Human (Homo sapiens), Mouse (Mus musculus), Rat (Rattus norvegicus)
Concentration
Enquire us for detailed information on the concentration of this antibody
Gene synonims
IVNS1ABP; IVNS1ABP; ND1; NS-1; NS1BP; FLARA3; KLHL39; NS1-BP; HSPC068; ARA3; FLARA3; KIAA0850; NS1; NS1BP; NS1-BP; NS1-binding protein
Properties
If you buy Antibodies supplied by MBS Polyclonals they should be stored frozen at - 24°C for long term storage and for short term at + 5°C.
Purification method
The most common purification methods used in the antibody production are Affinity Chromatography, Caprylic Acid Ammonium Sulfate Precipitation, Antigen Affinity method, etc.
Description
This antibody needs to be stored at + 4°C in a fridge short term in a concentrated dilution. Freeze thaw will destroy a percentage in every cycle and should be avoided.Antibody for research use.
Other names
influenza virus NS1A-binding protein; Influenza virus NS1A-binding protein; influenza virus NS1A-binding protein; NS1-binding protein; NCX downstream gene 1; kelch-like family member 39; aryl hydrocarbon receptor-associated 3; aryl hydrocarbon receptor-associated protein 3; influenza virus NS1A binding protein; Aryl hydrocarbon receptor-associated protein 3
Storage, shipping and handling
The antibody is shipped at +4 degrees Celsius. Upon receving, freeze at -20. For longer periods of time we recommend keeping the vial frozen at -40 or -80. Avoid cycles of freezing and thawing as they may denaturate the polypeptide chains of the antibody. Due to transportation or handling reasons, small amounts of the antibody might get caught on the lid or walls of the vial. We recommend you to briefly cetrifuge the vial prior to use to gather the content on the bottom.
