Synonim names
N/A
Antigen
UGT1A10
French translation
anticorps
Category
Antibodies
Concentration
100ug/200ul
Long name
UGT1A10 Antibody
Gene name
UGT1A10 ; UGT1A10
Reacts with
Mouse (Mus musculus)
Clonality
Polyclonal Antibodies
Clone
Not applicable to Polyclonal Antibodies
Applications
ELISA, EIA, IFA, ELI-Spot, Western Blot (WB)
Specificity
This is an antibody designed to detect UGT1A10 ; UGT1A10
Form/Appearance
UGT1A10 antibody purified by protein affinity column containing 1% BSA and 0.02% NaN3
Gene synonims
UGT1A10; UGT1A10; UDPGT; UGT1J; UGT-1J; UGT1-10; UGT1.10; GNT1; UGT1; UDPGT 1-10; UGT1*10; UGT1-10; UGT1.10; UGT-1J; UGT1J
Properties
If you buy Antibodies supplied by MBS Polyclonals they should be stored frozen at - 24°C for long term storage and for short term at + 5°C.
Purification method
The most common purification methods used in the antibody production are Affinity Chromatography, Caprylic Acid Ammonium Sulfate Precipitation, Antigen Affinity method, etc.
Description
This antibody needs to be stored at + 4°C in a fridge short term in a concentrated dilution. Freeze thaw will destroy a percentage in every cycle and should be avoided.Antibody for research use.
Other names
UDP-glucuronosyltransferase 1-10; UDP-glucuronosyltransferase 1-10; UDP-glucuronosyltransferase 1-10; UDPGT 1-10; UDP-glucuronosyltransferase 1-J; UDP-glucuronosyltransferase 1A10; UDP glycosyltransferase 1 family, polypeptide A10; UDP glucuronosyltransferase 1 family, polypeptide A10; UDP-glucuronosyltransferase 1-J; UGT-1J; UGT1J; UDP-glucuronosyltransferase 1A10
Storage, shipping and handling
The antibody is shipped at +4 degrees Celsius. Upon receving, freeze at -20. For longer periods of time we recommend keeping the vial frozen at -40 or -80. Avoid cycles of freezing and thawing as they may denaturate the polypeptide chains of the antibody. Due to transportation or handling reasons, small amounts of the antibody might get caught on the lid or walls of the vial. We recommend you to briefly cetrifuge the vial prior to use to gather the content on the bottom.
