Synonim names
N/A
Gene synonims
N/A
Concentration
0.2mg/ml
French translation
anticorps
Category
Antibodies
Other names
amyloid protein; N/A
Clonality
Polyclonal Antibodies
Antigen
Amyloid Precursor Protein (APP)
Gene name
Amyloid Precursor Protein (APP) ; APP
Clone
Not applicable to Polyclonal Antibodies
Purification method
This antibody was purified via Affinity Chromatography
Long name
Biotin-Linked Antibody to Amyloid Precursor Protein (APP)
Applications
Immunohistochemistry (IHC), ELISA, EIA, IFA, ELI-Spot, Western Blot (WB)
Form/Appearance
Supplied as solution form in PBS, pH7.4, containing 0.02% NaN3,50% glycerol.
Reacts with
Due to limitted amount of tested species we cannot guarantee that no crossreactivity will occur.
Properties
If you buy Antibodies supplied by MBS Polyclonals they should be stored frozen at - 24°C for long term storage and for short term at + 5°C.
Specificity
The antibody is a rabbit polyclonal antibody raised against APP conjugated to biotin. It has been selected for its ability to recognize APP in immunohistochemical staining andwestern blotting. ;This is an antibody designed to detect Amyloid Precursor Protein (APP) ; APP
Description
This antibody needs to be stored at + 4°C in a fridge short term in a concentrated dilution. Freeze thaw will destroy a percentage in every cycle and should be avoided.Antibody for research use.Precursor cell, also called a blast cell or simply blast, is a type of partially differentiated, usually unipotent cell that has lost most or all of the stem cell multipotency.
Storage, shipping and handling
The antibody is shipped at +4 degrees Celsius. Upon receving, freeze at -20. For longer periods of time we recommend keeping the vial frozen at -40 or -80. Avoid cycles of freezing and thawing as they may denaturate the polypeptide chains of the antibody. Due to transportation or handling reasons, small amounts of the antibody might get caught on the lid or walls of the vial. We recommend you to briefly cetrifuge the vial prior to use to gather the content on the bottom.
