Anti- Dymeclin (DYM) Antibody

Size

100ug

Catalog no#

GEN2002256

Price

531 EUR

Synonim names

N/A

Concentration

0.2mg/ml

French translation

anticorps

Category

Antibodies

Antigen

Dymeclin (DYM)

Gene name

Dymeclin (DYM) ; DYM

Clonality

Polyclonal Antibodies

Gene synonims

DYM; DYM; DMC; SMC; N/A

Clone

Not applicable to Polyclonal Antibodies

Long name

Biotin-Linked Antibody to Dymeclin (DYM)

Purification method

This antibody was purified via Affinity Chromatography

Applications

Immunohistochemistry (IHC), ELISA, EIA, IFA, ELI-Spot, Western Blot (WB)

Form/Appearance

Supplied as solution form in PBS, pH7.4, containing 0.02% NaN3,50% glycerol.

Reacts with

Due to limitted amount of tested species we cannot guarantee that no crossreactivity will occur.

Other names

dymeclin; Dymeclin; dymeclin; dyggve-Melchior-Clausen syndrome protein; dymeclin; Dyggve-Melchior-Clausen syndrome protein

Properties

If you buy Antibodies supplied by MBS Polyclonals they should be stored frozen at - 24°C for long term storage and for short term at + 5°C.

Description

This antibody needs to be stored at + 4°C in a fridge short term in a concentrated dilution. Freeze thaw will destroy a percentage in every cycle and should be avoided.Antibody for research use.

Specificity

The antibody is a rabbit polyclonal antibody raised against DYM conjugated to biotin. It has been selected for its ability to recognize DYM in immunohistochemical staining andwestern blotting. ;This is an antibody designed to detect Dymeclin (DYM) ; DYM

Storage, shipping and handling

The antibody is shipped at +4 degrees Celsius. Upon receving, freeze at -20. For longer periods of time we recommend keeping the vial frozen at -40 or -80. Avoid cycles of freezing and thawing as they may denaturate the polypeptide chains of the antibody. Due to transportation or handling reasons, small amounts of the antibody might get caught on the lid or walls of the vial. We recommend you to briefly cetrifuge the vial prior to use to gather the content on the bottom.