Anti- Acid Sphingomyelinase (ASM) Antibody

Size

100ug

Catalog no#

GEN2015824

Price

542 EUR

Synonim names

N/A

Form/Appearance

N/A

Concentration

0.2mg/ml

French translation

anticorps

Category

Antibodies

Clonality

Polyclonal Antibodies

Antigen

Acid Sphingomyelinase (ASM)

Gene name

Acid Sphingomyelinase (ASM) ; ASM

Clone

Not applicable to Polyclonal Antibodies

Gene synonims

SMPD1; SMPD1; ASM; NPD; ASMASE; ASM; aSMase

Long name

FITC-linked Antibody to Acid Sphingomyelinase (ASM)

Specificity

This is an antibody designed to detect Acid Sphingomyelinase (ASM) ; ASM

Reacts with

Due to limitted amount of tested species we cannot guarantee that no crossreactivity will occur.

Applications

Immunohistochemistry (IHC), Immunocytochemistry (ICC), Immunofluorescence (IF), Western Blot (WB)

Properties

If you buy Antibodies supplied by MBS Polyclonals they should be stored frozen at - 24°C for long term storage and for short term at + 5°C.

Purification method

The most common purification methods used in the antibody production are Affinity Chromatography, Caprylic Acid Ammonium Sulfate Precipitation, Antigen Affinity method, etc.

Other names

acid sphingomyelinase; Sphingomyelin phosphodiesterase; sphingomyelin phosphodiesterase; acid sphingomyelinase; sphingomyelin phosphodiesterase 1, acid lysosomal; Acid sphingomyelinase

Description

This antibody needs to be stored at + 4°C in a fridge short term in a concentrated dilution. Freeze thaw will destroy a percentage in every cycle and should be avoided.Antibody for research use.

Storage, shipping and handling

The antibody is shipped at +4 degrees Celsius. Upon receving, freeze at -20. For longer periods of time we recommend keeping the vial frozen at -40 or -80. Avoid cycles of freezing and thawing as they may denaturate the polypeptide chains of the antibody. Due to transportation or handling reasons, small amounts of the antibody might get caught on the lid or walls of the vial. We recommend you to briefly cetrifuge the vial prior to use to gather the content on the bottom.