Anti- Clara Cell Protein 16 (CC16) Antibody

Size

100ug

Catalog no#

GEN2003440

Price

520 EUR

Synonim names

N/A

Other names

N/A

Gene synonims

N/A

Tissue

cell

Concentration

0.2mg/ml

French translation

anticorps

Category

Antibodies

Clonality

Polyclonal Antibodies

Antigen

Clara Cell Protein 16 (CC16)

Gene name

Clara Cell Protein 16 (CC16) ; CC16

Clone

Not applicable to Polyclonal Antibodies

Long name

Biotin-Linked Antibody to Clara Cell Protein 16 (CC16)

Purification method

This antibody was purified via Affinity Chromatography

Applications

Immunohistochemistry (IHC), ELISA, EIA, IFA, ELI-Spot, Western Blot (WB)

Form/Appearance

Supplied as solution form in PBS, pH7.4, containing 0.02% NaN3,50% glycerol.

Reacts with

Due to limitted amount of tested species we cannot guarantee that no crossreactivity will occur.

Properties

If you buy Antibodies supplied by MBS Polyclonals they should be stored frozen at - 24°C for long term storage and for short term at + 5°C.

Description

This antibody needs to be stored at + 4°C in a fridge short term in a concentrated dilution. Freeze thaw will destroy a percentage in every cycle and should be avoided.Antibody for research use.For cells, cell lines and tissues in culture till half confluency.

Specificity

The antibody is a rabbit polyclonal antibody raised against CC16 conjugated to biotin. It has been selected for its ability to recognize CC16 in immunohistochemical staining andwestern blotting. ;This is an antibody designed to detect Clara Cell Protein 16 (CC16) ; CC16

Storage, shipping and handling

The antibody is shipped at +4 degrees Celsius. Upon receving, freeze at -20. For longer periods of time we recommend keeping the vial frozen at -40 or -80. Avoid cycles of freezing and thawing as they may denaturate the polypeptide chains of the antibody. Due to transportation or handling reasons, small amounts of the antibody might get caught on the lid or walls of the vial. We recommend you to briefly cetrifuge the vial prior to use to gather the content on the bottom.