Clonality
N/A
Form/Appearance
N/A
French translation
anticorps
Gene name
Keratin 17
Category
Antibodies
Antigen
Keratin 17
Long name
Keratin 17 Antibody
Clone
Not applicable to Polyclonal Antibodies
Gene synonims
KRT17; KRT17; PC; K17; PC2; PCHC1; CK-17; K17
Specificity
This is an antibody designed to detect Keratin 17
Reacts with
Human (Homo sapiens), Mouse (Mus musculus), Rat (Rattus norvegicus)
Concentration
Enquire us for detailed information on the concentration of this antibody
Applications
Western Blot (WB), Immunohistochemistry (IHC), Immunofluorescence (IF), Immunocytochemistry (ICC)
Synonim names
39.1; CK-17; Cytokeratin-17; K17; K1C17; keratin 17; Keratin; type I cytoskeletal 17; Keratin-17; KRT17; PC; PC2; PCHC1
Properties
If you buy Antibodies supplied by MBS Polyclonals they should be stored frozen at - 24°C for long term storage and for short term at + 5°C.
Purification method
The most common purification methods used in the antibody production are Affinity Chromatography, Caprylic Acid Ammonium Sulfate Precipitation, Antigen Affinity method, etc.
Description
This antibody needs to be stored at + 4°C in a fridge short term in a concentrated dilution. Freeze thaw will destroy a percentage in every cycle and should be avoided.Antibody for research use.
Other names
Keratin, type I cytoskeletal 17; Keratin, type I cytoskeletal 17; keratin, type I cytoskeletal 17; 39.1; CK-17; keratin-17; cytokeratin-17; keratin 17 epitope S1; keratin 17 epitope S2; keratin 17 epitope S4; keratin 17; 39.1; Cytokeratin-17; CK-17; Keratin-17; K17
Storage, shipping and handling
The antibody is shipped at +4 degrees Celsius. Upon receving, freeze at -20. For longer periods of time we recommend keeping the vial frozen at -40 or -80. Avoid cycles of freezing and thawing as they may denaturate the polypeptide chains of the antibody. Due to transportation or handling reasons, small amounts of the antibody might get caught on the lid or walls of the vial. We recommend you to briefly cetrifuge the vial prior to use to gather the content on the bottom.
