Clonality
N/A
Form/Appearance
N/A
Antigen
ZNF387
French translation
anticorps
Category
Antibodies
Gene name
ZNF387 ; ZNF387
Long name
ZNF387 Antibody
Applications
Western Blot (WB)
Reacts with
Human (Homo sapiens)
Clone
Not applicable to Polyclonal Antibodies
Gene synonims
ST18; ST18; NZF3; ZNF387; ZC2HC10; KIAA0535; ZNF387
Specificity
This is an antibody designed to detect ZNF387 ; ZNF387
Concentration
Enquire us for detailed information on the concentration of this antibody
Properties
If you buy Antibodies supplied by MBS Polyclonals they should be stored frozen at - 24°C for long term storage and for short term at + 5°C.
Synonim names
KIAA0535; ST18; suppression of tumorigenicity 18 (breast carcinoma) (zinc finger protein); Suppression of tumorigenicity 18 protein; Zinc finger protein 387; ZNF387
Purification method
The most common purification methods used in the antibody production are Affinity Chromatography, Caprylic Acid Ammonium Sulfate Precipitation, Antigen Affinity method, etc.
Description
This antibody needs to be stored at + 4°C in a fridge short term in a concentrated dilution. Freeze thaw will destroy a percentage in every cycle and should be avoided.Antibody for research use.
Other names
Suppression of tumorigenicity 18 protein; Suppression of tumorigenicity 18 protein; suppression of tumorigenicity 18 protein; zinc finger protein 387; neural zinc finger transcription factor 3; suppression of tumorigenicity 18 (breast carcinoma) (zinc finger protein); suppression of tumorigenicity 18, zinc finger; Zinc finger protein 387
Storage, shipping and handling
The antibody is shipped at +4 degrees Celsius. Upon receving, freeze at -20. For longer periods of time we recommend keeping the vial frozen at -40 or -80. Avoid cycles of freezing and thawing as they may denaturate the polypeptide chains of the antibody. Due to transportation or handling reasons, small amounts of the antibody might get caught on the lid or walls of the vial. We recommend you to briefly cetrifuge the vial prior to use to gather the content on the bottom.
