Form/Appearance
N/A
Antigen
hnRNP-E1
French translation
anticorps
Category
Antibodies
Long name
hnRNP-E1 Antibody
Gene name
hnRNP-E1 ; hnRNP-E1
Clonality
Polyclonal Antibodies
Synonim names
HNRPE1; HNRPX; hnRNP-E1; hnRNP-X
Clone
Not applicable to Polyclonal Antibodies
Specificity
This is an antibody designed to detect hnRNP-E1 ; hnRNP-E1
Gene synonims
PCBP1; PCBP1; HNRPX; HNRPE1; hnRNP-X; HEL-S-85; hnRNP-E1; hnRNP E1
Purification method
This antibody was purified via antigen affinity purification method
Reacts with
Human (Homo sapiens), Mouse (Mus musculus), Rat (Rattus norvegicus)
Applications
ELISA, EIA, IFA, ELI-Spot, Western Blot (WB), Immunohistochemistry (IHC)
Concentration
Enquire us for detailed information on the concentration of this antibody
Properties
If you buy Antibodies supplied by MBS Polyclonals they should be stored frozen at - 24°C for long term storage and for short term at + 5°C.
Description
This antibody needs to be stored at + 4°C in a fridge short term in a concentrated dilution. Freeze thaw will destroy a percentage in every cycle and should be avoided.Antibody for research use.
Other names
hnRNP-E1; Poly(rC)-binding protein 1; poly(rC)-binding protein 1; poly(rC)-binding protein 1; alpha-CP1; epididymis secretory protein Li 85; heterogeneous nuclear ribonucleoprotein E1; heterogenous nuclear ribonucleoprotein E1; heterogenous nuclear ribonucleoprotein X; nucleic acid-binding protein SUB2.3; poly(rC) binding protein 1; Alpha-CP1; Heterogeneous nuclear ribonucleoprotein E1; hnRNP E1; Nucleic acid-binding protein SUB2.3
Storage, shipping and handling
The antibody is shipped at +4 degrees Celsius. Upon receving, freeze at -20. For longer periods of time we recommend keeping the vial frozen at -40 or -80. Avoid cycles of freezing and thawing as they may denaturate the polypeptide chains of the antibody. Due to transportation or handling reasons, small amounts of the antibody might get caught on the lid or walls of the vial. We recommend you to briefly cetrifuge the vial prior to use to gather the content on the bottom.
