Anti- SREBF2 Antibody

Size

0.2 mg

Catalog no#

GEN9126320

Price

558 EUR

Form/Appearance

N/A

Concentration

1mg/ml

Antigen

SREBF2

French translation

anticorps

Category

Antibodies

Gene name

SREBF2 ; SREBF2

Clonality

Polyclonal Antibodies

Purification method

Affinity Purification

Synonim names

SREBP2; bHLHd2; SREBP-2

Long name

SREBF2 Polyclonal Antibody

Clone

Not applicable to Polyclonal Antibodies

Applications

Western Blot (WB), Immunohistochemistry (IHC)

Specificity

This is an antibody designed to detect SREBF2 ; SREBF2

Reacts with

Human (Homo sapiens), Mouse (Mus musculus), Rat (Rattus norvegicus)

Gene synonims

SREBF2; SREBF2; SREBP2; bHLHd2; SREBP-2; BHLHD2; SREBP2; SREBP-2; bHLHd2

Properties

If you buy Antibodies supplied by MBS Polyclonals they should be stored frozen at - 24°C for long term storage and for short term at + 5°C.

Description

This antibody needs to be stored at + 4°C in a fridge short term in a concentrated dilution. Freeze thaw will destroy a percentage in every cycle and should be avoided.Antibody for research use.

Other names

Sterol regulatory element-binding protein 2; Sterol regulatory element-binding protein 2; sterol regulatory element-binding protein 2; class D basic helix-loop-helix protein 2; sterol regulatory element-binding transcription factor 2; sterol regulatory element binding transcription factor 2; Class D basic helix-loop-helix protein 2; bHLHd2; Sterol regulatory element-binding transcription factor 2Processed sterol regulatory element-binding protein 2

Storage, shipping and handling

The antibody is shipped at +4 degrees Celsius. Upon receving, freeze at -20. For longer periods of time we recommend keeping the vial frozen at -40 or -80. Avoid cycles of freezing and thawing as they may denaturate the polypeptide chains of the antibody. Due to transportation or handling reasons, small amounts of the antibody might get caught on the lid or walls of the vial. We recommend you to briefly cetrifuge the vial prior to use to gather the content on the bottom.