Form/Appearance
N/A
Antigen
EIF2B4
French translation
anticorps
Category
Antibodies
Gene name
EIF2B4 ; EIF2B4
Long name
EIF2B4 Antibody
Clonality
Polyclonal Antibodies
Clone
Not applicable to Polyclonal Antibodies
Synonim names
DKFZp586J0119; EIF-2B; EIF2B; EIF2Bdelta
Gene synonims
EIF2B4; EIF2B4; EIF2B; EIF-2B; EIF2Bdelta; EIF2BD
Specificity
This is an antibody designed to detect EIF2B4 ; EIF2B4
Purification method
This antibody was purified via antigen affinity purification method
Reacts with
Human (Homo sapiens), Mouse (Mus musculus), Rat (Rattus norvegicus)
Applications
ELISA, EIA, IFA, ELI-Spot, Western Blot (WB), Immunohistochemistry (IHC)
Concentration
Enquire us for detailed information on the concentration of this antibody
Properties
If you buy Antibodies supplied by MBS Polyclonals they should be stored frozen at - 24°C for long term storage and for short term at + 5°C.
Description
This antibody needs to be stored at + 4°C in a fridge short term in a concentrated dilution. Freeze thaw will destroy a percentage in every cycle and should be avoided.Antibody for research use.
Other names
eukaryotic translation initiation factor 2B subunit 4 delta transcript variant 4; Translation initiation factor eIF-2B subunit delta; translation initiation factor eIF-2B subunit delta; eIF-2B GDP-GTP exchange factor subunit delta; eukaryotic translation initiation factor 2B subunit 4 delta; translation initiation factor eIF-2b delta subunit; eukaryotic translation initiation factor 2B, subunit 4 delta, 67kDa; eIF-2B GDP-GTP exchange factor subunit delta
Storage, shipping and handling
The antibody is shipped at +4 degrees Celsius. Upon receving, freeze at -20. For longer periods of time we recommend keeping the vial frozen at -40 or -80. Avoid cycles of freezing and thawing as they may denaturate the polypeptide chains of the antibody. Due to transportation or handling reasons, small amounts of the antibody might get caught on the lid or walls of the vial. We recommend you to briefly cetrifuge the vial prior to use to gather the content on the bottom.
