Form/Appearance
N/A
Antigen
ANGPTL4
Concentration
0.8mg/mL
French translation
anticorps
Category
Antibodies
Gene name
ANGPTL4 ; ANGPTL4
Clonality
Polyclonal Antibodies
Long name
ANGPTL4 Polyclonal Antibody
Clone
Not applicable to Polyclonal Antibodies
Synonim names
NL2, ARP4, FIAF, PGAR, HFARP, pp1158, ANGPTL2
Applications
ELISA, EIA, IFA, ELI-Spot, Immunohistochemistry (IHC)
Specificity
This is an antibody designed to detect ANGPTL4 ; ANGPTL4
Purification method
This antibody was purified via antigen affinity purification method
Reacts with
Human (Homo sapiens), Mouse (Mus musculus), Rat (Rattus norvegicus)
Gene synonims
ANGPTL4; ANGPTL4; NL2; ARP4; FIAF; HARP; PGAR; HFARP; TGQTL; UNQ171; pp1158; ANGPTL2; ARP4; HFARP; PGAR; HFARP
Properties
If you buy Antibodies supplied by MBS Polyclonals they should be stored frozen at - 24°C for long term storage and for short term at + 5°C.
Description
This antibody needs to be stored at + 4°C in a fridge short term in a concentrated dilution. Freeze thaw will destroy a percentage in every cycle and should be avoided.Antibody for research use.
Other names
angiopoietin-related protein 4 isoform b; Angiopoietin-related protein 4; angiopoietin-related protein 4; PPARG angiopoietin related protein; fasting-induced adipose factor; hepatic angiopoietin-related protein; hepatic fibrinogen/angiopoietin-related protein; peroxisome proliferator-activated receptor (PPAR) gamma induced angiopoietin-related protein; angiopoietin-like 4; Angiopoietin-like protein 4; Hepatic fibrinogen/angiopoietin-related protein; HFARP
Storage, shipping and handling
The antibody is shipped at +4 degrees Celsius. Upon receving, freeze at -20. For longer periods of time we recommend keeping the vial frozen at -40 or -80. Avoid cycles of freezing and thawing as they may denaturate the polypeptide chains of the antibody. Due to transportation or handling reasons, small amounts of the antibody might get caught on the lid or walls of the vial. We recommend you to briefly cetrifuge the vial prior to use to gather the content on the bottom.