Anti- FABP6 Antibody

Size

0.12 ml

Catalog no#

GEN2517314

Price

348 EUR

Form/Appearance

N/A

Antigen

FABP6

Concentration

1.4mg/mL

French translation

anticorps

Category

Antibodies

Gene name

FABP6 ; FABP6

Clonality

Polyclonal Antibodies

Long name

FABP6 Polyclonal Antibody

Clone

Not applicable to Polyclonal Antibodies

Synonim names

ILBP; I-15P; I-BAP; ILBP3; ILLBP; I-BABP; I-BALB

Specificity

This is an antibody designed to detect FABP6 ; FABP6

Applications

ELISA, EIA, IFA, ELI-Spot, Immunohistochemistry (IHC)

Purification method

This antibody was purified via antigen affinity purification method

Reacts with

Human (Homo sapiens), Mouse (Mus musculus), Rat (Rattus norvegicus)

Gene synonims

FABP6; FABP6; ILBP; I-15P; I-BAP; ILBP3; ILLBP; I-BABP; I-BALB; ILBP; ILLBP; GT; ILBP; I-15P; I-BABP

Properties

If you buy Antibodies supplied by MBS Polyclonals they should be stored frozen at - 24°C for long term storage and for short term at + 5°C.

Description

This antibody needs to be stored at + 4°C in a fridge short term in a concentrated dilution. Freeze thaw will destroy a percentage in every cycle and should be avoided.Antibody for research use.

Other names

FABP6, partial; Gastrotropin; gastrotropin; GT; ileal bile acid binding protein; ileal lipid-binding protein; illeal lipid-binding protein; intestinal 15 kDa protein; fatty acid binding protein 6, ileal; Fatty acid-binding protein 6; Ileal lipid-binding protein; ILBP; Intestinal 15 kDa protein; I-15P; Intestinal bile acid-binding protein; I-BABP

Storage, shipping and handling

The antibody is shipped at +4 degrees Celsius. Upon receving, freeze at -20. For longer periods of time we recommend keeping the vial frozen at -40 or -80. Avoid cycles of freezing and thawing as they may denaturate the polypeptide chains of the antibody. Due to transportation or handling reasons, small amounts of the antibody might get caught on the lid or walls of the vial. We recommend you to briefly cetrifuge the vial prior to use to gather the content on the bottom.