Form/Appearance
N/A
Antigen
AKR1CL2
French translation
anticorps
Category
Antibodies
Long name
AKR1CL2 Antibody
Gene name
AKR1CL2 ; AKR1CL2
Clonality
Polyclonal Antibodies
Synonim names
AKRDC1; LoopADR; MGC10612
Clone
Not applicable to Polyclonal Antibodies
Specificity
This is an antibody designed to detect AKR1CL2 ; AKR1CL2
Purification method
This antibody was purified via antigen affinity purification method
Reacts with
Human (Homo sapiens), Mouse (Mus musculus), Rat (Rattus norvegicus)
Applications
ELISA, EIA, IFA, ELI-Spot, Western Blot (WB), Immunofluorescence (IF)
Concentration
Enquire us for detailed information on the concentration of this antibody
Gene synonims
AKR1E2; AKR1E2; hTSP; htAKR; AKRDC1; AKR1CL2; LoopADR; AKR1CL2; AKRDC1; AF reductase; hTSP
Properties
If you buy Antibodies supplied by MBS Polyclonals they should be stored frozen at - 24°C for long term storage and for short term at + 5°C.
Description
This antibody needs to be stored at + 4°C in a fridge short term in a concentrated dilution. Freeze thaw will destroy a percentage in every cycle and should be avoided.Antibody for research use.
Other names
AKR1CL2 protein; 1,5-anhydro-D-fructose reductase; 1,5-anhydro-D-fructose reductase; AF reductase; aldo-keto reductase family 1 member C-like protein 2; aldo-keto reductase family 1, member C-like 2; aldo-keto reductase loopADR; testis-specific protein; aldo-keto reductase family 1, member E2; Aldo-keto reductase family 1 member C-like protein 2; Aldo-keto reductase family 1 member E2; LoopADR; Testis-specific protein; hTSP
Storage, shipping and handling
The antibody is shipped at +4 degrees Celsius. Upon receving, freeze at -20. For longer periods of time we recommend keeping the vial frozen at -40 or -80. Avoid cycles of freezing and thawing as they may denaturate the polypeptide chains of the antibody. Due to transportation or handling reasons, small amounts of the antibody might get caught on the lid or walls of the vial. We recommend you to briefly cetrifuge the vial prior to use to gather the content on the bottom.
