Form/Appearance
N/A
Concentration
2mg/mL
Antigen
CACNA1D
French translation
anticorps
Category
Antibodies
Gene name
CACNA1D ; CACNA1D
Clonality
Polyclonal Antibodies
Long name
CACNA1D Polyclonal Antibody
Clone
Not applicable to Polyclonal Antibodies
Applications
ELISA, EIA, IFA, ELI-Spot, Immunohistochemistry (IHC)
Synonim names
CACH3; CACN4; PASNA; SANDD; Cav1.3; CCHL1A2; CACNL1A2
Specificity
This is an antibody designed to detect CACNA1D ; CACNA1D
Purification method
This antibody was purified via antigen affinity purification method
Reacts with
Human (Homo sapiens), Mouse (Mus musculus), Rat (Rattus norvegicus)
Gene synonims
Cacna1d; Cacna1d; Cach3; Cacn4; C79217; Cav1.3; Cchl1a; D-LTCC; Cchl1a2; Cacnl1a2; 8430418G19Rik; Cach3; Cacn4; Cacnl1a2; Cchl1a2
Properties
If you buy Antibodies supplied by MBS Polyclonals they should be stored frozen at - 24°C for long term storage and for short term at + 5°C.
Description
This antibody needs to be stored at + 4°C in a fridge short term in a concentrated dilution. Freeze thaw will destroy a percentage in every cycle and should be avoided.Antibody for research use.
Other names
Cacna1d protein; Voltage-dependent L-type calcium channel subunit alpha-1D; voltage-dependent L-type calcium channel subunit alpha-1D; Cav1.3alpha1; alpha 1 E; calcium channel, L type, alpha-1 polypeptide; voltage-gated calcium channel subunit alpha Cav1.3; calcium channel, voltage-dependent, L type, alpha 1D subunit; Calcium channel, L type, alpha-1 polypeptide isoform 2; Voltage-gated calcium channel subunit alpha Cav1.3
Storage, shipping and handling
The antibody is shipped at +4 degrees Celsius. Upon receving, freeze at -20. For longer periods of time we recommend keeping the vial frozen at -40 or -80. Avoid cycles of freezing and thawing as they may denaturate the polypeptide chains of the antibody. Due to transportation or handling reasons, small amounts of the antibody might get caught on the lid or walls of the vial. We recommend you to briefly cetrifuge the vial prior to use to gather the content on the bottom.