Anti- CD302 Antibody

Size

0.12 ml

Catalog no#

GEN2528224

Price

348 EUR

Form/Appearance

N/A

Antigen

CD302

French translation

anticorps

Category

Antibodies

Gene name

CD302 ; CD302

Long name

CD302 Antibody

Clonality

Polyclonal Antibodies

Applications

ELISA, EIA, IFA, ELI-Spot

Synonim names

BIMLEC; CLEC13A; DCL-1; DCL1; KIAA0022

Clone

Not applicable to Polyclonal Antibodies

Specificity

This is an antibody designed to detect CD302 ; CD302

Purification method

This antibody was purified via antigen affinity purification method

Gene synonims

CD302; CD302; DCL1; DCL-1; BIMLEC; CLEC13A; CLEC13A; DCL1; KIAA0022

Reacts with

Human (Homo sapiens), Mouse (Mus musculus), Rat (Rattus norvegicus)

Concentration

Enquire us for detailed information on the concentration of this antibody

Properties

If you buy Antibodies supplied by MBS Polyclonals they should be stored frozen at - 24°C for long term storage and for short term at + 5°C.

Description

This antibody needs to be stored at + 4°C in a fridge short term in a concentrated dilution. Freeze thaw will destroy a percentage in every cycle and should be avoided.Antibody for research use.

Other names

CD302 antigen isoform 1; CD302 antigen; CD302 antigen; C-type lectin domain family 13, member A; DEC205-associated C-type lectin 1; type I transmembrane C-type lectin receptor DCL-1; CD302 molecule; C-type lectin BIMLEC; C-type lectin domain family 13 member A; DEC205-associated C-type lectin 1; Type I transmembrane C-type lectin receptor DCL-1; CD_antigen: CD302

Storage, shipping and handling

The antibody is shipped at +4 degrees Celsius. Upon receving, freeze at -20. For longer periods of time we recommend keeping the vial frozen at -40 or -80. Avoid cycles of freezing and thawing as they may denaturate the polypeptide chains of the antibody. Due to transportation or handling reasons, small amounts of the antibody might get caught on the lid or walls of the vial. We recommend you to briefly cetrifuge the vial prior to use to gather the content on the bottom.