Anti- goat-IgG Antibody

Size

0.12 ml

Catalog no#

GEN2517722

Price

348 EUR

Additional isotype

IgG

Synonim names

N/A

Other names

N/A

Gene synonims

N/A

Form/Appearance

N/A

Reacts with

Goat

Gene name

goat-IgG

Antigen

goat-IgG

French translation

anticorps

Category

Antibodies

Long name

goat-IgG Antibody

Clonality

Polyclonal Antibodies

Latin name

Capra aegagrus hircus

Applications

ELISA, EIA, IFA, ELI-Spot

Clone

Not applicable to Polyclonal Antibodies

Specificity

This is an antibody designed to detect goat-IgG

Purification method

This antibody was purified via antigen affinity purification method

Concentration

Enquire us for detailed information on the concentration of this antibody

Properties

If you buy Antibodies supplied by MBS Polyclonals they should be stored frozen at - 24°C for long term storage and for short term at + 5°C.

Description

This antibody needs to be stored at + 4°C in a fridge short term in a concentrated dilution. Freeze thaw will destroy a percentage in every cycle and should be avoided.Antibody for research use.

About

Immunoglobulin gamma, IgG, mouse monoclonal H&L chain clones or rabbit, goat polyclonal antibodies have 4 parts. There are 2 heavy chains, 2 light chains. The IgG antibody has 2 antigen binding sites. They represent 70% or more of serum antibodies. This antibody can be antigen purified or protein A or G purified. For storage sodium azide is added or you can call us to request azide free antibody preparations. These will need colder storage temperatures.

Storage, shipping and handling

The antibody is shipped at +4 degrees Celsius. Upon receving, freeze at -20. For longer periods of time we recommend keeping the vial frozen at -40 or -80. Avoid cycles of freezing and thawing as they may denaturate the polypeptide chains of the antibody. Due to transportation or handling reasons, small amounts of the antibody might get caught on the lid or walls of the vial. We recommend you to briefly cetrifuge the vial prior to use to gather the content on the bottom.