Anti- ZDHHC16 Antibody

Size

0.2 mg

Catalog no#

GEN9125702

Price

558 EUR

Synonim names

N/A

Form/Appearance

N/A

Long name

ZDHHC16

Antigen

ZDHHC16

French translation

anticorps

Category

Antibodies

Gene name

ZDHHC16 ; ZDHHC16

Clonality

Polyclonal Antibodies

Clone

Not applicable to Polyclonal Antibodies

Gene synonims

ZDHHC16; ZDHHC16; APH2; DHHC-16; DHHC-16

Applications

Western Blot (WB), Immunohistochemistry (IHC)

Specificity

This is an antibody designed to detect ZDHHC16 ; ZDHHC16

Reacts with

Human (Homo sapiens), Mouse (Mus musculus), Rat (Rattus norvegicus)

Concentration

Enquire us for detailed information on the concentration of this antibody

Properties

If you buy Antibodies supplied by MBS Polyclonals they should be stored frozen at - 24°C for long term storage and for short term at + 5°C.

Purification method

The most common purification methods used in the antibody production are Affinity Chromatography, Caprylic Acid Ammonium Sulfate Precipitation, Antigen Affinity method, etc.

Description

This antibody needs to be stored at + 4°C in a fridge short term in a concentrated dilution. Freeze thaw will destroy a percentage in every cycle and should be avoided.Antibody for research use.

Other names

Probable palmitoyltransferase ZDHHC16; Probable palmitoyltransferase ZDHHC16; probable palmitoyltransferase ZDHHC16; Abl-philin 2; zinc finger, DHHC domain containing 16; zinc finger DHHC domain-containing protein 16; zinc finger, DHHC-type containing 16; Zinc finger DHHC domain-containing protein 16; DHHC-16

Storage, shipping and handling

The antibody is shipped at +4 degrees Celsius. Upon receving, freeze at -20. For longer periods of time we recommend keeping the vial frozen at -40 or -80. Avoid cycles of freezing and thawing as they may denaturate the polypeptide chains of the antibody. Due to transportation or handling reasons, small amounts of the antibody might get caught on the lid or walls of the vial. We recommend you to briefly cetrifuge the vial prior to use to gather the content on the bottom.