Form/Appearance
N/A
Antigen
DYNLL1
French translation
anticorps
Category
Antibodies
Gene name
DYNLL1 ; DYNLL1
Long name
DYNLL1 Antibody
Clonality
Polyclonal Antibodies
Applications
ELISA, EIA, IFA, ELI-Spot
Clone
Not applicable to Polyclonal Antibodies
Specificity
This is an antibody designed to detect DYNLL1 ; DYNLL1
Purification method
This antibody was purified via antigen affinity purification method
Reacts with
Human (Homo sapiens), Mouse (Mus musculus), Rat (Rattus norvegicus)
Synonim names
DLC1; DLC8; DNCL1; DNCLC1; LC8; LC8a; MGC126137; MGC126138; PIN; hdlc1
Concentration
Enquire us for detailed information on the concentration of this antibody
Gene synonims
DYNLL1; DYNLL1; LC8; PIN; DLC1; DLC8; LC8a; DNCL1; hdlc1; DNCLC1; DLC1; DNCL1; DNCLC1; HDLC1; DLC8; PIN
Properties
If you buy Antibodies supplied by MBS Polyclonals they should be stored frozen at - 24°C for long term storage and for short term at + 5°C.
Description
This antibody needs to be stored at + 4°C in a fridge short term in a concentrated dilution. Freeze thaw will destroy a percentage in every cycle and should be avoided.Antibody for research use.
Other names
dynein light chain 1, cytoplasmic; Dynein light chain 1, cytoplasmic; dynein light chain 1, cytoplasmic; 8 kDa dynein light chain; cytoplasmic dynein light polypeptide; dynein, cytoplasmic, light polypeptide 1; protein inhibitor of neuronal nitric oxide synthase; dynein, light chain, LC8-type 1; 8 kDa dynein light chain; DLC8; Dynein light chain LC8-type 1; Protein inhibitor of neuronal nitric oxide synthase; PIN
Storage, shipping and handling
The antibody is shipped at +4 degrees Celsius. Upon receving, freeze at -20. For longer periods of time we recommend keeping the vial frozen at -40 or -80. Avoid cycles of freezing and thawing as they may denaturate the polypeptide chains of the antibody. Due to transportation or handling reasons, small amounts of the antibody might get caught on the lid or walls of the vial. We recommend you to briefly cetrifuge the vial prior to use to gather the content on the bottom.
