Anti- EEF2K Antibody

Size

0.06 ml

Catalog no#

GEN2525971

Price

265 EUR

Form/Appearance

N/A

Antigen

EEF2K

Concentration

1.5mg/mL

French translation

anticorps

Category

Antibodies

Gene name

EEF2K ; EEF2K

Synonim names

eEF-2K; HSU93850

Clonality

Polyclonal Antibodies

Long name

EEF2K Polyclonal Antibody

Clone

Not applicable to Polyclonal Antibodies

Applications

ELISA, EIA, IFA, ELI-Spot, Western Blot (WB)

Gene synonims

EEF2K; EEF2K; eEF-2K; HSU93850; eEF-2 kinase; eEF-2K

Specificity

This is an antibody designed to detect EEF2K ; EEF2K

Purification method

This antibody was purified via antigen affinity purification method

Reacts with

Human (Homo sapiens), Mouse (Mus musculus), Rat (Rattus norvegicus)

Properties

If you buy Antibodies supplied by MBS Polyclonals they should be stored frozen at - 24°C for long term storage and for short term at + 5°C.

Description

This antibody needs to be stored at + 4°C in a fridge short term in a concentrated dilution. Freeze thaw will destroy a percentage in every cycle and should be avoided.Antibody for research use.

Other names

eukaryotic elongation factor 2 kinase; Eukaryotic elongation factor 2 kinase; eukaryotic elongation factor 2 kinase; calcium/calmodulin-dependent eukaryotic elongation factor 2 kinase; calcium/calmodulin-dependent eukaryotic elongation factor-2 kinase; calmodulin-dependent protein kinase III; eEF-2 kinase; eukaroytic elongation factor 2 kinase; eukaryotic elongation factor 2 kinase; Calcium/calmodulin-dependent eukaryotic elongation factor 2 kinase

Storage, shipping and handling

The antibody is shipped at +4 degrees Celsius. Upon receving, freeze at -20. For longer periods of time we recommend keeping the vial frozen at -40 or -80. Avoid cycles of freezing and thawing as they may denaturate the polypeptide chains of the antibody. Due to transportation or handling reasons, small amounts of the antibody might get caught on the lid or walls of the vial. We recommend you to briefly cetrifuge the vial prior to use to gather the content on the bottom.