Form/Appearance
N/A
Antigen
ADAT2
French translation
anticorps
Category
Antibodies
Gene name
ADAT2 ; ADAT2
Long name
ADAT2 Antibody
Clonality
Polyclonal Antibodies
Clone
Not applicable to Polyclonal Antibodies
Specificity
This is an antibody designed to detect ADAT2 ; ADAT2
Gene synonims
ADAT2; ADAT2; TAD2; DEADC1; dJ20N2; dJ20N2.1; DEADC1
Synonim names
DEADC1; DKFZp686L1118; FLJ44213; TAD2; dJ20N2; dJ20N2.1
Purification method
This antibody was purified via antigen affinity purification method
Reacts with
Human (Homo sapiens), Mouse (Mus musculus), Rat (Rattus norvegicus)
Applications
ELISA, EIA, IFA, ELI-Spot, Western Blot (WB), Immunohistochemistry (IHC)
Concentration
Enquire us for detailed information on the concentration of this antibody
Properties
If you buy Antibodies supplied by MBS Polyclonals they should be stored frozen at - 24°C for long term storage and for short term at + 5°C.
Description
This antibody needs to be stored at + 4°C in a fridge short term in a concentrated dilution. Freeze thaw will destroy a percentage in every cycle and should be avoided.Antibody for research use.
Other names
ADAT2 protein, partial; tRNA-specific adenosine deaminase 2; tRNA-specific adenosine deaminase 2; adenosine deaminase, tRNA-specific 2, TAD2 homolog; deaminase domain containing 1; deaminase domain-containing protein 1; tRNA-specific adenosine deaminase 2 homolog; tRNA-specific adenosine-34 deaminase subunit ADAT2; adenosine deaminase, tRNA-specific 2; Deaminase domain-containing protein 1; tRNA-specific adenosine-34 deaminase subunit ADAT2
Storage, shipping and handling
The antibody is shipped at +4 degrees Celsius. Upon receving, freeze at -20. For longer periods of time we recommend keeping the vial frozen at -40 or -80. Avoid cycles of freezing and thawing as they may denaturate the polypeptide chains of the antibody. Due to transportation or handling reasons, small amounts of the antibody might get caught on the lid or walls of the vial. We recommend you to briefly cetrifuge the vial prior to use to gather the content on the bottom.
