Anti- HSPA1A Antibody

Size

0.06 ml

Catalog no#

GEN2521351

Price

265 EUR

Form/Appearance

N/A

Antigen

HSPA1A

Concentration

1mg/mL

French translation

anticorps

Category

Antibodies

Gene name

HSPA1A ; HSPA1A

Long name

HSPA1A Antibody

Clonality

Polyclonal Antibodies

Clone

Not applicable to Polyclonal Antibodies

Applications

Western Blot (WB), Immunofluorescence (IF)

Reacts with

Human (Homo sapiens), Mouse (Mus musculus)

Synonim names

HSP72; HSPA1; HSP70I; HSP70-1; HSP70-1A; HSPA1A

Specificity

This is an antibody designed to detect HSPA1A ; HSPA1A

Purification method

This antibody was purified via antigen affinity purification method

Gene synonims

HSPA1A; HSPA1A; HSP72; HSPA1; HSP70I; HSP70-1; HSP70-1A; HEL-S-103; HSPA1; HSX70; HSP70-1/HSP70-2; HSP70.1/HSP70.2

Properties

If you buy Antibodies supplied by MBS Polyclonals they should be stored frozen at - 24°C for long term storage and for short term at + 5°C.

Description

This antibody needs to be stored at + 4°C in a fridge short term in a concentrated dilution. Freeze thaw will destroy a percentage in every cycle and should be avoided.Antibody for research use.

Other names

heat shock 70 kDa protein 1A/1B; Heat shock 70 kDa protein 1A/1B; heat shock 70 kDa protein 1A/1B; HSP70-1/HSP70-2; dnaK-type molecular chaperone HSP70-1; epididymis secretory protein Li 103; heat shock 70 kDa protein 1/2; heat shock 70kD protein 1A; heat shock-induced protein; heat shock 70kDa protein 1A; Heat shock 70 kDa protein 1/2; HSP70-1/HSP70-2; HSP70.1/HSP70.2

Storage, shipping and handling

The antibody is shipped at +4 degrees Celsius. Upon receving, freeze at -20. For longer periods of time we recommend keeping the vial frozen at -40 or -80. Avoid cycles of freezing and thawing as they may denaturate the polypeptide chains of the antibody. Due to transportation or handling reasons, small amounts of the antibody might get caught on the lid or walls of the vial. We recommend you to briefly cetrifuge the vial prior to use to gather the content on the bottom.